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  • Sunday Menu: The Regency Tavern

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    Abp Jerome Lloyd Osjv
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    The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise. The menu includes soup, spring rolls, and asparagus to start followed by main dishes of roasted meats, fish, and a nut roast served with sides. Homemade desserts like banana pie, crumble, and cheesecake are listed as well as ice cream. The franchise operates to share profits with local charities providing food to those who cannot afford it.

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    04102015 Sunday Menu

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    04102015 Sunday Menu

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    The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise. The menu includes soup, spring rolls, and asparagus to start followed by main dishes of roasted meats, fish, and a nut roast served with sides. Homemade desserts like banana pie, crumble, and cheesecake are listed as well as ice cream. The franchise operates to share profits with local charities providing food to those who cannot afford it.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    54 views4 pages

    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise. The menu includes soup, spring rolls, and asparagus to start followed by main dishes of roasted meats, fish, and a nut roast served with sides. Homemade desserts like banana pie, crumble, and cheesecake are listed as well as ice cream. The franchise operates to share profits with local charities providing food to those who cannot afford it.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    A not-for-profit kitchen franchise

    Director & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency Tavern


    Proprietors, Messrs Paul Smith & Robin Beels

    October 4th 2015

    SUNDAY MENU
    Sunday Service led by Chef Jamie,
    assisted by Tracy & Pete, Front of House led by Leah
    with the Monsignor at the pianoforte

    www.cherubskitchen.com

    Entrees
    Vegetable Soup 3.95
    with bread roll & butter

    Vegetable Spring Rolls 3.95


    with sweet chilli dip & salad garnish

    Sauted Asparagus Spears 3.95


    on a bed of mixed onion and salad leaves

    Main Courses

    All served with homemade Yorkshire pudding,


    roast potatoes and seasonal vegetables

    Roasted Topside of Sussex Beef 10.95


    Roasted Pork with Crackling 10.95
    Roasted Sussex Lamb 11.95
    Roasted Supreme of Chicken 11.95
    Panfried 8oz Steak 10.95
    served with peppercorn sauce

    Whole Baked Trout 11.95


    served with sauted new potatoes

    Nutroast Wellington (v) 10.95


    our own recipe nutroast encased in puff pastry
    served with roast potatoes & vegetables
    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
    On rare occasions cooking oils may contain GM ingredients.

    Cherubic Desserts
    Complete your heavenly banquet with a
    homemade dessert...

    Cherubs Banoffee Pie 3.95


    homemade with toffee, banana & cream

    Red Cherry & Blueberry Crumble 3.95


    homemade, served with custard/cream/icecream

    Adi's Bakewell Tart 3.95


    homemade, served with custard/cream/icecream

    Citrus Cheesecake 3.95


    Tim's Choc' & Orange Cake 3.95
    Simply Ice Cream 3.25
    vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95


    delicious fine cheeses with biscuits, grapes and celery
    About Cherubs... we are a not-for-profit
    franchise operation that after costs will share
    any profits with local charities, especially
    those connected with providing food for those
    who can't afford it... treating yourself, treats
    others... making us all Cherubs!
    CAMEO SENIOR CITIZEN LUNCHES EVERY FRIDAY 1230PM
    ONLY 6.95 FOR TWO COURSES WITH PIANO ACCOMPANIMENT
    COME AND MEET EACH OTHER

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