A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messers Paul Smith & Robin Beels

May 31st 2015

SUNDAY MENU
Sunday Service led by Jerome, assisted by Tracy,
& Mike; served by Ian, Louise & Leah
with guest Oli Howe at the pianoforte

www.cherubskitchen.com

Entrees
Spicy Prawn Cocktail 3.95
in sweet chilli & citrus sauce on mixed leaves

Thai Spring Rolls (v) 3.95

with sweet chilli/soy sauce dip & salad garnish

Roasted Beetroot & Fennel Salad (v) 4.95

with orange slices and a balsamic dressing

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95

Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Grilled Whole Plaice 10.95
with sauted potatoes & vegetables

Nutroast Wellington (v) 9.95

our own recipe nutroast wrapped in pastry
served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95

homemade with toffee, banana & cream

Apple & Sultana Crumble 3.95

homemade, served with custard/cream/icecream

Homemade Raspberry Icecream 3.95

served with raspberry coulis

Carrot Cake Trifle 3.95

homemade with orange jelly, custard and cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

delicious cheese selection with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
NEXT THAI & JAZZ JAM THURSDAY 25 JUNE
great food and great entertainment!

COMING UP SOON...

CHARITY EAT OFF!

to be announced!
TWO CUSTOMERS, TWO BUCKETS OF ROAST
POTATOES & A NEW WORLD RECORD?!

THE SUNDAY REVUE

Returns Sunday June 28th with
David Rumelle & Jerome Lloyd

THAI &
JAZZ
Thursday
25th June

Thai Menu served 6-9.30pm

Jazz Jam begins 8.30pm instrumentalists and singers welcome!

check listings at www.cherubskitchen.com