A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messrs Paul Smith & Robin Beels

November 1st 2015

SUNDAY MENU
Sunday Service led by Chef Jamie,
assisted by Tracy & Kamal, Front of House led by Leah
with Chris Buley at the pianoforte

www.cherubskitchen.com

Entrees
Asparagus Spears 3.95
in garlic butter with salad garnish

Spicy Prawn Cocktail 3.95

with a sweet chilli, cumin & citrus sauce & salad garnish

Garlic Mushrooms 3.95

with salad garnish

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 10.95

Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Roasted Haunch of Venison 12.95
served with our own Port sauce

Smoked Haddock Fillet 11.95

served with a stilton sauce, herby mash & fine beans

Mushroom Wellington (v) 10.95

mushroom, quinoa and spinach with riccotta cheese
encased in puff pastry served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95

homemade with toffee, banana & cream

Tim's Lemon Drizzle Cake 3.95

homemade, served warm with custard/cream/icecream

Adi's Choc & Pear Bake 3.95

homemade, served warm with custard/cream/icecream

Cherry Crumble 3.95

homemade, served warm with custard/cream/icecream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!

every FRIDAY CAMEO LUNCH

12.30pm 6.95 x2 courses
for Senior Citizens

EVENTS THIS WEEK

STEAKNITE
THIS TUESDAY

X2 STEAK
MEALS 12.50
from 8.30pm
Jazz Singer: David Williams
accompanied by Oz & Oli at the pianoforte

THIS WEDNESDAY
POLITICS QUIZ
FROM 8PM
1 PER PLAYER
WINNER JACKPOT
FRIDAY CAMEO LUNCH
12.30pm 6.95 x2 courses
for Senior Citizens

THIS FRIDAY 8pm

JAZZ JAM

singers & instrumentalists

welcome!