A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messers Paul Smith & Robin Beels

December 20th 2015

SUNDAY MENU
This week's Cherubs are...
Sunday Service led by Chef Pete, assisted by Tracy
& Pete; Front of House team led by Leah
with Patrick at the pianoforte

www.cherubskitchen.com

Entrees
Tomato & Basil Soup 3.95
homemade, served with bread roll & butter

Vegetable Spring Rolls (v) 3.95

with sweet chili dip

Sauted Asparagus (v) 4.95

on a mixed onion & leaf salad

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 10.95

Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Roasted Turkey 11.95
served with pigs in blankets

Pan-fried Duck Breast 11.95

served with plum & red wine sauce

Seasonal Nutroast Wellington (v) 10.95

puff pastry filled with our own nutroast, with cranberries
seasonal vegetables, herbs and mixed nuts

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95

homemade with toffee, banana & cream

Adi's Choc n' Pear Bake 3.95

served hot with custard or cream

Adi's Christmas Pudding 3.95

homemade with brandy, served with custard/cream

Mixed Cherry Crumble 3.95

homemade served hot with custard/cream/ice cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

a selection of delicious cheeses
served with biscuits, grapes and celery
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

About Cherubs... we are a not-for-profit franchise

operation that after costs will share any profits with
local charities, especially those connected with
providing food for those who can't afford it... treating
yourself, treats others... making us all Cherubs!

What's on at the regency tavern

CHRISTMAS EVE
COMMUNITY CAROL
SINGING 8-10PM

fundraising for charity

around the grand piano

CHRISTMAS DAY
BOXING DAY
SUNDAY 27th
MONDAY 28th

12-2PM (no food service)

12-6PM (with food service)
12-11PM (lunch 12-6pm)
12-11PM (food 12-6pm)

CHRISTMAS OPENING HOURS

ENTRANCE TICKETS
AVAILABLE FREE FROM
THE BAR, ENTRY INTO
PRIZE DRAW!
PARTY BEGINS EIGHT
TILL LATE WITH BELLS
AT MIDNIGHT!
DRESS TO IMPRESS &
PARTY INTO 2016!