Wedding Receptions

2021
When I saw you, I feel in love and you
smiled because you knew

The love for creation, consistency and responsibility

in the services we provide, are a proposal of reliability
for any kind of social activity.
The gastronomic proposals of high quality and
aesthetics, frame all the events, satisfying your guests.
The selection of fresh and pure products and their
careful and creative composition, guarantee a special
result.
The specialized staff, the professionalism and the
impeccable service ensure the absolute success of
your receptions, providing you with additional:

> Welcome drink

> Cutting cake for the couple
> Round monastery tables, upon availability
> Luxury tableware
> Professional service
Where there is love
there is life
Welcome Cocktail
Pink lemonade with forest fruits and mint

Welcome Cocktail Pass Around

Bruschetta with “galotyri” cream cheese, “loutza” smoked pork
and figs marinated in sun dried wine
Mini tart with beetroot pate and feta cheese with pomegranate syrup

Wedding Buffet I

Salads and Appetizers

Traditional Greek salad with caper and Epirus feta cheese Greek
Caesars salad with syglino (smoked pork),
Thessaloniki's sesame bun and Mytilene oil cheese
Groats with beans, pickles, mini tomatoes and rosemary
Beetroot salad with yogurt, walnuts and green apple
Stuffed vine leaves with rice, herbs and yogurt sauce
Mini rolls with Naxos gruyere and Mykonos' loutza (smoked pork)

Pasta και Risotto Stand

Homemade pasta with apaki (smoked pork) and Cretan gruyere
Risotto with mushrooms, Syros' Saint Michalis cheese and truffle oil

Meat Stand
Grilled chicken thigh
Veal burgers with tomato jam
Pork fillets with butter sauce
Aubergine slices stuffed with veal bites in tomato and basil sauce

Side Dishes
Deep fried greens with beans and feta cheese
Baked potatoes with fresh herbs

Dessert
Wedding cake for cutting
Mousse in various flavors
 Wedding Buffet ΙΙ

We loved Salads and Appetizers

with a love Carob rusks with sour cheese cream, caper and olive oil

that was
Green salad with rocket, baby spinach, pleurotus mushrooms
baked “talagani” cheese, almonds and citrus vinaigrette

more than Quinoa with beetroot and cream cheese

in cumin and cinnamon dressing

love
Welcome Cocktail
Pink lemonade
with forest fruits and mint
Welcome Cocktail Pass Around
Mini caprese with Lefkada's salami
Cheese ball bites with peanuts,
cranberries and fresh herbs
Smoked aubergine with sesame pasta and sweet red pepper
Sautéed mushrooms with fennel, “apaki” (smoked pork) and tarragon
Tart with caramelized onions, Naxos' gruyere
and “syglino” (smoked pork)
Pasta και Risotto Stand
Homemade pasta with Limnos' “kalathaki” cheese,
olives and mint pesto
Barley with sausage and pecorino
Meat Stand
Chicken stew with potato gnocchi
Veal kebab with yogurt sauce with feta cheese and mint
Baked spicy sausage and pork bites with multi-color peppers
and fresh tomato sauce
Veal with aubergine puree

Side Dishes
String beans with fresh tomato, olives and Cretan gruyere
Baby potatoes with smoked salt

Dessert
Wedding cake for cutting
Mousse in various flavors
If I get ma ied,
I want to be
very ma ied
Welcome Cocktail
Pink lemonade with forest fruits and mint

Welcome Cocktail Pass Around

Salmon tartar with pickles and chives
Gruyere and sun-dried tomato stuffed with prosciutto

Wedding Buffet IIΙ

Salads and Appetizers

Multicolor mini tomatoes with Epirus cream cheese
and Cretan samphire
Salad leaves with beluga lentils, marinated anchovy
sun dried tomato and acid honey
Rocket with zucchini, crispy pie and grated cheese
Split peas (fava) with smoked eel and caramelized onions
Pie sheets with thyme honey and black sesame
Cretan patty with sour cream cheese and gruyere

Pasta και Risotto Stand

Homemade pasta with basil pesto and smoked salmon
Seafood barley with shrimps and squids

Meat and Seafood Stand

Corfu “sofrito' chicken
Pork fillets with Peruvian potato cream and red wine sauce
Baked lamb with greens and fennel
Sautéed sea bass in sauce flavored with ouzo

Side Dishes
Grilled vegetables with balsamic and “talagani” cheese
Baby potatoes with smoked salt

Dessert
Wedding cake for cutting
Mousse in various flavors
 We can do no great things,
only small things with great love
Welcome Cocktail
Pink lemonade with forest fruits and mint
Welcome Cocktail Pass Around
Bruschetta with “galotyri” cream cheese, “loutza”
smoked pork and figs marinated in sun dried wine
Mini tart with beetroot pate
and feta cheese with pomegranate syrup
Set Menu Ι
1st Dish
Tart with “syglino” smoked pork, Naxos gruyere
and caramelized onions
2nd Dish
Salad leaves with sun dried tomato
“krasotyri” wine cheese and balsamic with honey
3rd Dish
Organic farmed chicken fillet
smoked aubergine puree with sesame paste
and butter sauce cream
Dessert
Homemade orange pie with scorched meringue
Welcome Cocktail
Pink lemonade with forest fruits and mint
Welcome Cocktail Pass Around
Mini caprese with Lefkada's salami
Cheese ball bites with peanuts, cranberries
and fresh herbs
Set Menu ΙΙ
1st Dish
Truffle risotto with fresh mushrooms
and Syros San Michalis cheese
2nd Dish
Groats with beans, pickles, mini tomatoes and rosemary
3rd Dish
Pork fillet with Peruvian potatoes puree
red wine sauce with raisins
Dessert
Brownies with bourbon vanilla
in blueberries and matcha tea sauce
 Who, being love, is p r?

Welcome Cocktail Welcome Cocktail

Pink Lemonade with forest fruit and mint Pink Lemonade with forest fruit and mint

Welcome Cocktail Pass Around Welcome Cocktail Pass Around

Thracian prosciutto packages with cave gruyere Santorini’s split peas with Missolonghi’s roe
and sun-dried tomatoes
Bruschetta with Domoko’s cottage cheese and apaki

Set Menu ΙII Set Menu ΙV

1st Dish
1st Dish
Ravioli stuffed with salmon in fried greens Barley with cuttlefish ink, scallops
with horseradish sauce and edible gold leaf

2nd Dish 2nd Dish

Dakos salad with carob rusks, Salad with fresh mozzarella and burrata homemade
tomato coulis and Cretan sour cream cheese fig jam and Thracian prosciutto

3rd Dish
3rd Dish
Baked beef cheeks with smoked potato cream Grinding fricassee with lemon cream and saffron
spine chicory and sauce from its juices
Dessert
Dessert Chocolate ganache tart, mango puree
Yogurt mousse with homemade sweet grapes and salt flower
and fig pastel
Ah me! Upgrade your menu and make the difference!
Love
cannot be Live BBQ stand
The magic of roasting in front of the eyes of your guests,
cured by with the whole range of traditional grilled but also prime cuts of meat
herbs accompanied by wonderful dips and favorite sauces

Traditional grills
Pork skewer, steak, fillet, pancetta, chicken skewers, ribs,
beef burgers and soutzoukaki

Prime meat cuts

French pig black pork chops, Tomahawk cut from Greek organic beef
Picanha from Greek organic beef, Beef steak
Lamb ribs (French cut) from selected Greek breeds

* The above products are indicative and their prices adjusted

according to quantities

Gyros Stand
Traditional gyros of Thessaloniki
(served with mini pies, tzatziki and freshly chopped onions)
3 € / person (minimum charge for 100 people)

After Hour
Mini Hot Dog & Burgers 1,50€ / person
“Bougatsa” Thessaloniki's and chocolate milk
from the Union of Agricultural Cooperatives of Volos 2 € / person

Dessert
Piece of cake € 1.50 / piece
Whole cake for each table 15 € / cake

* Prices do not include VAT

Love is a smoke made
with the fume of sighs
Drink Package I
White wine Aigli Tsantalis
Red wine Aigli Tsantalis
Local beers
Soft drinks - Zagori mineral water

3,00€ / person*

Drink Package II
White wine Ploes Malaga Kostas Lazaridis
Red wine Ploes Malaga Kostas Lazaridis
Local beers
Soft drinks - Zagori mineral water

4,00€ / person*

Drink Package III

White wine Kanenas Tsantalis
Red wine Kanenas Tsantalis
Local beers
Soft drinks - Zagori mineral water

5,00€ / person*

Drink Package IV
White wine Paraga Kyr Gianni
Red wine Paraga Kyr Gianni
Local beers
Soft drinks - Zagori mineral water

6,00€ / person*

* VAT is not included

Drink packages served in unlimited consumption
 To get the full value of joy you must
have someone to divide it with
Vodka
Stolichnaya 26€ per bottle, VAT is not included
Absolut 27€ per bottle, VAT is not included
Smirnoff 26€ per bottle, VAT is not included
Gin
Gordons 26€ per bottle, VAT is not included
Tanqueray 36€ per bottle, VAT is not included
Tequila
Olmeca 35€ per bottle, VAT is not included
Rum
Bacardi 29€ per bottle, VAT is not included
Havana 28€ per bottle, VAT is not included
Whiskies premium
Chivas 40€ per bottle, VAT is not included
Johnnie Black 45€ per bottle, VAT is not included
Whiskies malt
Dewars 30€ per bottle, VAT is not included
Johnnie Red 30€ per bottle, VAT is not included
Tullamore 35€ per bottle, VAT is not included

Above prices include:

> Staff cost for serving
> The accompanying soft drinks
> Ice cubes and glasses

➢ Above prices issue for long drinks preparation

➢ For cocktails preparation there will be a price variation
➢ If the customer brings the drinks, he undertakes their serving, the provision of soft drinks, ice cubes and
glasses. Otherwise, the cost is 3 euros per person, not including VAT (cost of serving, soft drinks. glasses,
ice cubes)