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  • 5083 652527f39a597

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    netflixforcocolosi
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    The document provides the menu for a lunch event, including cold appetizers like vegan roasted pepper nigiri, mini guacamole cones, and tuna teriyaki skewers. Hot appetizers listed are vegetable samosas and mini beef burgers. The green corner section describes strawberry-mint soup and salad options. Main dishes featured are beef fricandó with mushrooms and potatoes, and caserecci pasta with pesto or mushroom sauce. Desserts include fruit clouds and chocolate fritters.

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    The document provides the menu for a lunch event, including cold appetizers like vegan roasted pepper nigiri, mini guacamole cones, and tuna teriyaki skewers. Hot appetizers listed are vegetable samosas and mini beef burgers. The green corner section describes strawberry-mint soup and salad options. Main dishes featured are beef fricandó with mushrooms and potatoes, and caserecci pasta with pesto or mushroom sauce. Desserts include fruit clouds and chocolate fritters.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    5083 652527f39a597

    Uploaded by

    netflixforcocolosi
    The document provides the menu for a lunch event, including cold appetizers like vegan roasted pepper nigiri, mini guacamole cones, and tuna teriyaki skewers. Hot appetizers listed are vegetable samosas and mini beef burgers. The green corner section describes strawberry-mint soup and salad options. Main dishes featured are beef fricandó with mushrooms and potatoes, and caserecci pasta with pesto or mushroom sauce. Desserts include fruit clouds and chocolate fritters.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Tuesday 10th October

    LUNCH

    Cold appetizers

    Vegan roasted pepper nigiri marinated with seaweed

    Mini guacamole cone with pico de gallo

    Tartlet of tomato raff, dates, and mint with

    creamy cheese crumble, Suerte de Ampanera

    Skewer of tuna teriyaki and wasabi mayonnaise

    Nigiri of marinated anchovies, tapenade and tempura crumbs

    Mini roast beef, rocket and mustard mini payesito

    Hot Appetizers

    Vegetable Samosas with yogurt sauce and mint

    La Finca Mini Beef Burger with cheddar and BBQ cheese

    Squid Bocatin "Plaza Mayor".


    Green Corner

    Strawberry- mint soup

    Mini Cabbage, Cucumber and Sprouts Salad with Peanut Dressing

    Homemade Russian Salad with tuna

    Food Stations

    Beef Fricandó “Dos primaveras“ with mushrooms and baby peas with

    rustic baked potatoes with fresh Mediterranean herbs

    Caserecci pasta

    with Red pesto sauce or Mushroom sauce

    Topped with black pepper, grated cheese, and basil

    Desserts

    Fruit clouds

    Chocolate fritters fritter

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