COCKTAIL MENU III

Rp. 288.000,-/pax

COLD HORS D’OUVRES

Selection of Canapé pass around

(roasted Beef with Gherkin, pink shrimp with Calypso, smoked chicken with plum sauce)
Shrimp with diced fruits on small dish
Seared pepper tuna with Russian Salad
Vegetable hand roll sushi

HOT HORS D’OUVRES

Pangko fried Salmon roll with squid dumpling

Stuffed Chicken wing with mushroom
Meat dumpling with Black Pepper Sauce
Minced Lamb skewer with Coriander and Onion Salsa
Vegetable spring Roll

STATION

Italian pasta with selection of Sauce (Bolognaise, pomodoro and Carbonara)

SWEETS

Tropical Fruits Salad in small glass

Fruit Tarlette
Sliced Tiramisu Cake
Banana Caramel

CRISP AND NUTS

Vegetable Crudities with Spicy Salsa

Cheese Straw
Cassava Chip
Potatoes Chip
Mixed Nuts
 COCKTAIL MENU II
Rp. 268.000,-/pax

COLD HORS D’OUVRES

Selection of Canapé pass around

(Crab Cocktail, Smoked Beef roll with Olive, Pepper cream Cheese with Cashew nuts)
Steamed Prawn with Thai Sauce in small dish
Gratinated Green Mussel with Balsamic Hollandaise
Bruchetta with Red pepper Salsa

HOT HORS D’OUVRES

Ebi furai with wasabi Mayonnaise

Delicates Fish Cake Sachets
Teriglaze Chicken Fillet
Corn and meat Croquette
Mushroom Toast

STATION

Chicken meat Loaf with onion sauce and Mashed Potatoes

SWEETS
Fresh Fruits Cut
Sliced Cheese Cake
Fruit Pudding in Small Glass
Fried Stuffed banana with cheese

CRISP AND NUTS

Vegetable Crudities with Spicy Salsa

Cassava Chip
Mixed Nuts
Potatoes Chip
 COCKTAIL MENU I
Rp. 238.000,-/pax

COLD HORS D’OUVRES

Selection of Canapé pass around

(Quails egg with tomato, Seared Scallop with Black Sesame, Smoked Salmon with
Red Onion)
Char Grilled Spring Onion and Beef Roll
Steamed Mussel with Mango Salsa
Shredded Salad mixed with Spicy Thai Sauce

HOT HORS D’OUVRES

Fried Calamari Ring

Coriander Beef Skewer
Delicate chicken and Prawn Mousses Roll
Vegetable and Tofu Spring Roll
Stuffed Potatoes skin with Cheese and Smoked Beef

SWEETS

Fruit Skewer with Chocolate Dip

Mini Cheese Cake
Assorted French Pastries
Caramel Pudding in small Glass

CRISP AND NUTS

Vegetable Crudities with Spicy Salsa
Cassava Chip
Mixed salted Nuts
Mixed salted Nuts