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Holy Cross College

Integrated Basic Education Department


Sta. Lucia, Sta. Ana Pampanga
S.Y. 2022 - 2023

TECHNOLOGY AND LIVELIHOOD EDUCATION CLUB


COOKING CONTEST
“Elimination for the Sinukuan Festival Cooking Contest”

ACTIVITY OBJECTIVE PERSON DATE SOURCE OF FUNDS EXPECTED LEARNING OUTCOMES


INVOLVED
Heirloom Dish / Original Family To present a culinary talent from their Selected students November 21, N/A Every participant will present their original
Recipe Cooking Contest heirloom / original family recipe from Grade 9 and 2022 main dish, an heirloom recipe from their
Grade 10, T. L. E. family. To represent Sta. Ana in the
To showcase the heirloom recipe within Teachers, Department Provincial Cooking Competition.
their family Heads

Prepared by: Noted by:

AMY ROSE L. SIGUA, LPT ELENA S. SOLIMAN, MPS - EM


Subject Coordinator Student – Activity Coordinator

Signed by: Approved by:

ARLIZA M. REYES, MPS – EM BENJIE B. NOLASCO, MAEd


IBED, Principal Dean, Students Affairs and Services Department

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