Substantial Canapés 2008

Served Warm

Fish and seafood

Lime cured swordfish brochette, courgette tempura, nam jim dipping sauce
Smoked haddock fishcakes served with tartar sauce
Langoustine brandade, sauce gribiche
Traditional fish and chips served in newspaper cones
Salt and chilli squid, pistachio and coriander rice

Meat
Quesadillas filled with smoked chicken, avocado and a chilli tomato salsa
Mini beef burgers, tomato relish and coleslaw
Mini lamb and tabouleh pitta pockets
Spiced chicken with hazelnut crust, garlic and lime dip
Roast rare beef, Yorkshire pudding and horseradish cream
Proscuitto sausages, soft polenta dip

Vegetarian
Vietnamese spring rolls served with sweet chilli dip
Vegetable tempura, tomato and chilli jelly
Red onion and Slipcote tart Tatin
Pumpkin tortilla, Seville orange chutney
Mini pizza, marinated artichoke, sunblushed tomato and rocket pesto
 Substantial Canapés 2008

Served C old
Fish and seafood
Mini bagels, smoked salmon, crème fraiche and lemon
Seared tuna, ginger sticky rice, pickled carrot and salted plum
Lemon and coriander marinated tiger prawns, chargrilled courgettes and peppers
Red soft tortilla wrap filled with crayfish, lemon yoghurt and baby spinach
Rice paper rolls filled with marinated tuna, glass noodles and crispy sprout salad
Seabream, tomato foccacia, fennel marmalade, tomato fondue
Selection of sushi and California rolls

Meat and chicken

Chicken Caesar and parmesan wrap
Crispy duck on rice paper rolls, yuzu dressing
Seared beef and hoi sin wraps
Tortilla wrap with spiced chicken mizuna and red peppers
Saffron and fennel grissini wrapped in proscuitto
Foie gras parfait, with poilane toast and apple chutney

Vegetarian
Mini pitta breads, hoummus, roasted red peppers and mizuna
Chickpea and orange falafel, grilled socca bread, baba ganoush
Tomato and buffalo mozzarella on bruschetta, pesto and aged balsamic
Rosemary foccacia, tomato and pepper confit, pomme Maxim
Parmesan muffins, cream cheese, confit of red onions and cherry tomatoes