Scalini Fedeli

Primi Piccolo
Ecuadorian shrimp in a mustard sauce with seasonal vegetables

Primi Piatti

Soup of purred “Zuppe Di Toscana” with Penne with sausage, wild mushrooms
broccoli di rapa, pennettine pasta and toasted fennel seeds in a tomato
finished with toasted pignoli and sauce
prosciutto di parma

Roasted beet and goat cheese salad with

sundried tomatoes dressed with a
pistachio vinaigrette
Buffalo mozzarella with roasted peppers
and arugula with an aged balsamic
vinaigrette
Ecuadorian shrimp in a Roma tomato,
mustard and basil reduction with
honeydew melon, prosciutto and buffalo
mozzarella
Linguini alla “carbonara” with petit peas
Soft egg yolk raviolo filled with spinach
and ricotta topped with parmigiano and
melted truffle butter
Pappardelle in a braised veal shank and
marrow sauce with minced cherry
pepper and a hint of Italian mascarpone

Risotto with mushrooms and petit peas Butternut agnolotti with a sage brown
from Provence with crispy zucchini butter, amaretti and buffalo mozzarella

Scalini Fedeli • 63 Main Street • Chatham, New Jersey

Spaghetti “arrabiata” with mushrooms,
black olives and minced Spanish
anchovy in a spicy tomato and basil
sauce

Hand cut tagliatelle in a traditional

Bolognese sauce topped with sheeps
milk ricotta

Scalini Fedeli • 63 Main Street • Chatham, New Jersey

 Piatti di Mezzo

Filet of branzino in a sundried tomato, picholine Roasted 18 Oz. pork chop over broccoli di rapa

and calamata olive sauce with a Roma tomato topped with a mascarpone and vodka sauce with

and fennel confit potatoes gratin

Boneless veal chop Milanese with an arugula,

Shrimp sautéed in a sherry wine and garlic sauce cherry tomato and bocconcini Buffalo
mozzarella salad $10 Supp.
over a pecorino and sweet pea puree surrounded

by crispy fried eggplant

Braised short ribs of beef with a cherry pepper

Pignoli crusted Faroe I endivesland salmon over and natural glaze, fennel-apple puree $8 Supp.

roasted eggplant, peppers, onions, and currants

Organic breast of chicken “scarpariello” with
with a wine lemon and basil sauce Italian sausage served over broccoli di rapa

Potato crusted red snapper over sautéed oyster Veal scallopini topped with prosciutto, fontina

mushrooms in a rosemary, garlic and Vermentino and eggplant in a wine sauce accompanied with

wine reduction hearts of broccoli (aglio e olio

Thinly sliced breast of duck in a port and truffle

reduction with a potato puree and caramelized

endive

Sorbetto
Scalini Fedeli • 63 Main Street • Chatham, New Jersey
 (Lime sorbet with pineapple and coconut)

Dolce
Crispy banana tart sprinkled with Chocolate souffle served with pistachio
hazelnut praline, drizzled with caramel and stracciatella gelato $5 Supp.
sauce and served with caramel gelato

Mascarpone and ricotta torte served with
red wine and balsamic marinated
strawberries
Crispy hazelnut and pistachio cookies
served with hazelnut gelato
Italian style ricotta doughnuts served
with three sauces $5 Supp.
Very dense bittersweet chocolate truffle
cake with amarena cherries
Combination of seasonal berries with
cold Zabaglione and crushed amaretti
cookies

4 COURSE PRIX FIXE $59

Scalini Fedeli • 63 Main Street • Chatham, New Jersey