Aperitivos

Quesadilla con Pollo Jalado a la Parilla

pulled grilled chicken quesadilla with roasted poblano cream

Trece Sopa de Tortilla

ancho chile, tortilla, tomato broth, pulled chicken, pico de gallo,
queso fresco, avocado cream and crispy tortillas

Arbor Crest Sauvignon Blanc, Washington 9

Waterstone Pinot Noir, Carneros 12

Entrees
Chile Relleno Vegetariano
Roasted Poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese,
and raisins in a tomato essence broth with broiled onions and cilantro

Enchiladas Bandera
Trio of Enchiladas: shrimp with tomatillo sauce, chicken with red salsa and potato with white mole
served with black beans, habanero rice, crema fresca and crumbled cheese

Budin Azteca
Pulled Chicken, serrano-epazote cheese and smoky chorizo multi-layered tortilla pie
with roasted poblano -tomatillo sauce

Carne Asada
Thinly grilled sirloin steak, roasted pepper rajas,
black beans, avocado, pico de gallo and melted jalapeño jack cheese

Santa Helena Cabernet Reserva, Chile 9

Concho y Toro, Marques De Casa, Chile 14

Desserts
Cajeta Crepes
Marinated Raspberries, oven roasted Peaches,
Minted Mascarpone Cheese & Champagne Vanilla ice cream sauce

Bomba de Chocolate con Atole de Fresa

chocolate cake stuffed with hot vanilla- agave syrup fudge, served in chilled strawberry soup

Pastelito de Queso Mi Corazón

cheese cake of passion fruit, coconut milk, tequíla, and lime, plum and mint salsa

Moscato 9
Far Niente, Dolce 20