Cucina di Verona

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Spaghetti al pesto Farfalle peas and prosciutto

Farfalle al gorgonzola e noci

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Risotto with butternut squash Risotto with peas

Risotto with radicchio Risotto with asparagi Risotto with zucchini

Risotto with amarone wine Risotto with sausage Risotto with frutti di mare

Spaghetti alla carbonara

Rigatoni ai 4 formaggi

Tagliatelle alla Bolognese Tagliatelle with chestnuts, pumpkin and poultry Rigatoni brie and mushrooms
Lasagna with beschamel and Bolognese sauce
Penne alla vodka

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Bucatini alla puttanesca

(marinara sauce with capers and olives)

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Farfalle mushrooms, asparagus and walnut Gnocchi fatti in casa al pomodoro o 4 formaggi

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Pasta e fagioli Cream of zucchine Cream of carrots Cream of broccoli Minestrone Zuppa toscana Escarole and beans soup with bacon

Linguini with clams

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SECONDI PIATTI

SIDE DISHES
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Chichen or veal marsala Chichen or veal limone Chichen or veal Milanese Chicken or veal valdostana Saltimbocca alla romana Veal Spezzatino with peas over polenta Braised beef over polenta with sautee'spinach Ossobuco Baccala' (cod fish) alla veneziana Pork roast with roasted potatoes Veal roast with roasted potatoes

Piselli saporiti (sautee'peas) Fennel rustico (sautee'fennel) Cipolline agrodolce(sweet and sour)

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Zucchine trifolate(sautee' with garlic and

oil)
Spinaci saporiti Patate al forno Fennel au gratin Rucola and pomodori

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o Pork shank with sauerkraut

DESSERTS

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Tiramisu' Crostata di frutta Semifreddo amaretto

Pandoro(bread pudding ) Chocolate salami

Linzertorte
Baked peaches with amaretto cookies
Pears with custard

Double chocolate tart

Triple with white chocolate and rasberries Pinapple edges with puff pastry and cream

e Lava cake o Fruit Kabobs with chocolaG fondue o Mixed berries meringue cake

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