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  • Service Station

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    Anonymous 9AkQTC
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    The document appears to be a menu for an Italian restaurant. It lists appetizers including arancini, roasted eggplant, burrata and prosciutto, and fried calamari. It also offers a charcuterie and cheese plate with options to choose 3, 5, or 7 items. Several salad options are provided including kale and quinoa salad and fennel, blood orange and arugula salad. A variety of entree options are listed such as lamb chops, branzino, cornish hen, and skirt steak. Neapolitan pizza and fried pizza options are also included on the menu.

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    Service Station

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    The document appears to be a menu for an Italian restaurant. It lists appetizers including arancini, roasted eggplant, burrata and prosciutto, and fried calamari. It also offers a charcuterie and cheese plate with options to choose 3, 5, or 7 items. Several salad options are provided including kale and quinoa salad and fennel, blood orange and arugula salad. A variety of entree options are listed such as lamb chops, branzino, cornish hen, and skirt steak. Neapolitan pizza and fried pizza options are also included on the menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4K views1 page

    Service Station

    Uploaded by

    Anonymous 9AkQTC
    The document appears to be a menu for an Italian restaurant. It lists appetizers including arancini, roasted eggplant, burrata and prosciutto, and fried calamari. It also offers a charcuterie and cheese plate with options to choose 3, 5, or 7 items. Several salad options are provided including kale and quinoa salad and fennel, blood orange and arugula salad. A variety of entree options are listed such as lamb chops, branzino, cornish hen, and skirt steak. Neapolitan pizza and fried pizza options are also included on the menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    APPETIZER

    Arancini with mushrooms, fontina, saffron served with truffle aioli


    Roasted eggplant with crme fraiche
    Burrata and prosciutto San Daniele DOP
    Fried calamari with marinara sauce
    Stuffed squid with escarole, pine nuts and garlic
    Chicken "straccetti" with cherry tomatoes and arugula
    Focaccia stuffed with mortadella DOP

    CHARCUTERIE & CHEESE PLATE


    (Please Inquire)
    Choose 3 $15

    Choose 5 $25

    Choose 7 $35

    SALADS
    Kale and quinoa, toasted almonds, raisins, red bell pepper, avocado
    Fennel, blood orange, arugula and kalamata olives
    Wild arugula salad with pears, shaved parmesan and hazeln

    ENTRE
    Lamb Chops with pesto, mashed potatoes
    Branzino al sale with steamed vegetables and e.v.o.o

    Cornish Hen roasted rosemary potatoes


    Gnocchi with mushroom and truffle cream
    Chilean Sea Bass grilled w/roasted red pepper, capers & olives
    Skirt Steak with arugula, parmesan, yellow tomatoes & honey lemon reduction

    The Italian Burger Piedmontese grass-fed beef , burrata, heirloom


    tomatoes, iceberg, on a potato bun
    Lasagna

    NEAPOLITAN PIZZA
    Margherita
    Nduja, ricotta, caciocavallo
    Brussel sprouts, pancetta, garlic, mozzarella
    Yellow tomatoes, burrata, basil, evoo
    Margherita with arugula, parmesan and Prosciutto
    Margherita with spicy soppressata

    Roasted chanterel, mozzarella, urbani truffle oil


    Artichokes truffle cream, burrata, shaved truffle

    FRIED PIZZA
    The 'original' Montanara
    Tomato sauce, ricotta, caciocavallo
    Tomato sauce, nduja, parmesan

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