Fourchette Meniu

Appetizers Canap with bujenina Canap with roulette Mosaic (chicken) Canap with roulette Jubilee (beef) Canap with Roast beef Slices of Zucchini with cream cheese, tomato, basilica and smoked fish Shots with salmon crme fraiche Shot with smoked chicken breast, gorgonzola, walnuts, rucola and balsamic sauce Salmon or shrimp cocktail with vodka and vegetables julienne Canap with red caviar and dill Brochettes with tomatoes, basilica and parmesan Mushrooms on puffs Salmon with black olives and vegetables on shrimp chips Stuffed zucchini vegetables gratin Celery Sticks with cream cheese, dry tomato and black olives Crackers with blue cheese and nuts Crackers smoked salmon Chicken, beef, salmon, pork shish Crepes with shrimps and cream Rolled bacon with vegetables sticks Cheese-tomato-bacon and salad towers Paniers with mushrooms salad Paniers with Capitalas salad Main dish served with garnish Chicken Tikka Beef Teriyaki Chicken a Lorange Beef Vienne style Sausages Codru style Fish rolls with spicy herbs Chicken Minspai Beef, Pork medallions Desert Seasonal fruits assortment or on shish Assorted cakes Profiteroles Placinta with cheese, potato, cabbage, meat, cherries Bread Water, tea, coffee, wine, beer

Price per person 27 euro: Please choose from the menu 20 appetizers and 5 main courses and 3 type of deserts