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SWEET MAPLE

CONTINENTAL MENU

SOUPS
Cream of Chicken Soup
Smooth Chicken Soup with a touch of cream and Shredded Chicken

Salmon Chowder
The Wells Carlton Signature Soup, Chunky Chowder with Salmon,
Potatoes and Carrots

Beef and Minestrone with Cream

Crab Soup
A Hearty Soup with the Taste from the Ocean, Crab Meat, Sweet Corn,
Carrots, Leeks, Spring Onions and Cream

ANTI PASTI/ STARTERS


Lemon Butter Fish
Pan Fried with Lemon Butter

Chicken Croquettes
Flavoured with Parmesan Cheese and Complimented with Tomato Salsa
And Tartar Sauce

Teriyaki Shrimps
With a Twist, Glazed in Teriyaki Sauce, with the addition of, Honey
Cameroon Pepper and Brown Sugar
Crab Dip
Chunky Crab Dip, Crab, Cream Cheese, Jalapeno, Mayonnaise and a
Touch of Tabasco with Focaccia Bread Sticks
Cheese Balls
Breaded Cheese Balls stuffed with Shrimps, Bell Peppers, Jalapeno,
And served with a Thousand Island Chilli Aioli
Snails Aragosta
Snails with a Tomato Cream Sauce and Bell Peppers with Garlic Bread
SALADS
Smoked Salmon Salad
Thinly Sliced Smoked Salmon, Sliced Avocado, Tomato, Cucumber Ribbons,
With a Lemon and Olive Oil Dressing

Caesar Salad
Lettuce in Caesar Dressing, Topped with Croutons, Parmesan
Shavings with Grilled Chicken Strips or Streaky Bacon
Salad Caprese
Tomato and Mozzarella Sprinkled with Basil and finished with Extra
Virgin Olive Oil

Hot Beef Salad


Marinated Pan Fried Beef Cubes served with Buttered Baby Potatoes, Salad of
Lettuce and Vegetables Complimented with a Garlic Yoghurt Dressing

THE MAIN MEAL

Chicken Schnitzel
Pan Fried Pounded Breaded Chicken Breast, Paprika Yam Chips
Or French Fries with Tartar Sauce

Beef Goulash
Popular Hungarian Stew World Wide, Imported Beef Brisket, Bell Peppers,
Seasonal Vegetables Seasoned with Paprika and other Seasonings served with
Steamed Rice.
Herb Crusted, Imported Lamb Rack
Crusted Lamb with a Garlic Yoghurt Dip, Provencal Vegetables and French Fries

Chicken Campagnola
Pan Fried in White Wine, in a Mushroom Mustard Cream Sauce with
Buttered Creamy Mash Potatoes

Grilled Imported Fillet Mignon


With a Pepper Corn Mushroom Sauce, French Fries and Roasted Vegetables
Imported Lamb Chops
Grilled Succulent Lamb Chops with a Cream Red Wine Beetroot Sauce
Accompanied with Vegetables Sautéed in Olive Oil and Sauté Potatoes

Veal Chop with a Jalapeno Peperonata Salsa


Sweet Bell Peppers, Tomatoes, Onions and Jalapeno Salsa, French Fried or Yam
Chips

Wells Carlton Mixed Grill


Grilled Imported Lamb Chop, Beef Tenderloin, Cumberland Pork Sausage,
Sliced Duck Breast, Veal Liver, Fried Eggs, Garlic Mashed Potatoes, Sautéed
Cherry Tomatoes and a Rosemary Meat Jus

FROM THE OCEAN


Lobster Thermidor
An Old Time Classic from France, Sautéed Lobster in a White Wine Cream
Mushroom Sauce with a hint of Mustard, served in the Shell, Glazed with
Parmesan Cheese and Accompanied with Steamed Rice

Grilled Giwa Rua


Grilled Giwa Rua with Lemon Butter Sauce, Boiled Butter Potatoes and
Vegetables Sautéed in Olive Oil

Guido Scarpellino British Fish and Chips


Crisp Battered Fish, Served in the Newspaper with French Fries, Tartar Sauce
And Lemon Wedges

Kingklip Line Fish Masala


Kingklip Fish in a Rich Spiced Masala Curry Accompanied with Steamed Rice

Hosa Seafood Combination


Dedicated to the Owner, Captains Fisherman’s Combination, Spiced Fish Kebabs,
Grilled Marinated Prawns, Deep Fried Calamari, Giwa Rua, Served with Lemon
Butter Sauce, Chilli Sauce and Tartar Sauce

Prawns Pescado
Prawns in a Creamy Tomato Sauce with a hint of Chilli Served with
Rice or French Fries

Surf and Turf


Grilled Imported Fillet Steak, Grilled Lobster Tail and Grilled Prawn, with
Béarnaise Sauce, Roasted Sliced Potatoes and Roasted Vegetables

PASTA

Spaghetti Bolognese
Everybody’s Favourite, Traditional Minced Beef in a Tomato Based Sauce
And tossed with Spaghetti

Pasta Carbonara
With Chicken or Bacon and a Choice of Penne, Fettuccini or Spaghetti. Pasta
In a Cream, Parmesan Cheese, Garlic Sauce Heightened with the Flavour
Of Basil

Seafood Marinara
Assortment of Prawns, Calamari, Fish and Shrimps, with your Choice of Penne,
Fettuccine or Spaghetti in a Parmesan Cheese Cream Sauce or a
Rich Italian Tomato Sauce, Sauces Enhanced with Basil

Chicken Arrabiata
With a Choice of Penne, Fettuccini or Spaghetti. Pasta bound in and a
Tomato Based Sauce with Sautéed Chicken, Red Onions, Cherry Tomatoes, Garlic
and Chilli
DESSERTS

Choice of Ice Cream (Per Scoop)


Please ask the Waiter for Flavours of the Day

Sliced Seasonal Fruits or Fresh Fruit Salad

Ultimate Cheese Cake


Served with a Lush Chocolate Sauce and Whipped Cream

Custard Tart
Rich Baked Custard Tart, Thin Tart Pastry with a Custard Filling
Made from Cream Sprinkled with Nutmeg

Mocha Layer Cake


Chocolate Sponge, Chocolate Butter Cream with a Mocha Glaze
Flavoured with a Hint of Coffee

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