LUNCH MENU

STARTER
Organic Wild Rucola Salad, Crumbled Feta Cheese, Roasted Pumpkin and Pear, Pine Nuts and Balsamic Dressing Warm Grilled Chicken Breast, Organic Mesclun Salad, Avocado, Oven Roasted Tomato, Beetroot Raspberry Dressing Mesclun Salad with Blue Cheese, Dried Apples, Walnuts, Honey Mustard Dressing Caesar Salad With Crispy Bacon La Salade Nioise Tasmanian Smoked Salmon, Blinis, Crme Frache Salmon Roe and Condiments Marinated US Beef Tenderloin Carpaccio with Parmesan Anchovy Sauce Seafood and Vegetable Ceviche Pan Seared Yellow Fin Tuna and Watermelon, Fresh Herbs Salad, Dill and Basil Dressing - With Chicken - With Prawns

SOUP
Thai Green Curry Pumpkin Soup, Mushroom Ravioli Chilled Cucumber Soup, Tuna Tartare

SANDWICH
Mtis Cheese Burger Club Sandwich Steak Sandwich with Jalapenos with Bacon

Tuna Sandwich grilled artichokes , dried tomato, tapenade, basil pesto, rucola, ciabatta bread Open Sandwich with Grilled Chicken, Avocado, Onion Confit, Half Dried Tomato and Crispy Bacon All Sandwiches are Served with French Fries and Mesclun

PASTA

Seafood Linguini, Tomato and Whole Grain Mustard Dressing Homemade Potato Gnocchi with Gorgonzola Sauce and Spinach Prawns Ravioli, Lobster Bisque Emulsion Wholewheat Flour Spaghetti, Sea Urchin Sauce with Garlic and Parsley

MAIN COURSE
Grilled Fish of the Day, Baked Mediterranean Vegetables, Lemon Olive Oil Jus Yellow Fin Tuna Steak la Plancha, Nioise Vegetables, Balsamic Reduction, Basil Pesto Grilled Octopus with Saut Baby Potatoes, Red Wine Butter Sauce, Parsley and Mesclun Salad Traditional Beef Stroganoff, Thai Jasmine Rice Le Steak Frites, Garlic Parsley Butter, French Fries BBQ Pork Ribs, Cottage Fries with Garlic and Parsley Grilled Moroccan Lamb Kefta, Fresh Tomato Coriander Compote and Burgul

DESSERT
Snow White Plate Snow Egg White. Raspberry Sauce, Marshmallow and Vanilla Pot de Crme Bali New York Chocolate Brownie Pandan Crme Brule and Chocolate Sauce Chocolate Dream Mini Chocolate Moelleux and Brownies, Chocolate Pot de Crme and Sauce Sago Padi Sago in Coconut Milk Mango Puree Mango Sherbet and Cake Pannacotta Tarragon Pannacotta, Passion Fruit Coulis, Orange Almond Bisquit Yuzu Meringue Tart A Version of our Famous Lemon Tart but with Citrus Juice, Served with Orange Gele,
Raspberry Sauce and Almond Sabl
Vegetarian Dishes All Prices are Subject to 8% Service Charge and 10% Government Tax