Professional Documents
Culture Documents
Dining Menu
Economy Cla ss
Appetizer
German Birch wood Smoked Norwegian salmon
Cereal bread, pickle shallot, gherkin, avocado cream & ikura
Ma in Course
Roasted Cajun & Herbs Chicken breast
Savory brioche, leek & Hickory duck pudding
Buttered almond carrot
OR
Steamed fish of the day, soy broth, scallion, ginger & coriander
Buckwheat noodle & wilted baby greens
OR
Dessert
Vanilla Oreos panna cotta
Berries soup and fresh berries
PLANE IN THE CITY
Dining Menu
Business Cla ss
Appetizer
Torched miso Hamachi fish, Roma tomato liquid, pickly ginger tempura,
Caviar & spirulina oil
Soup
Porcini crema
Truffle croquet monsieur
Ma in Course
Roasted spring chicken stuffed with foie gras brioche,
Ricotta cheese gnocchi, orange scented carrot & sweet pea béchamel
OR
OR
Dessert
Matcha tiramisu, berries compote, choc croutons
PLANE IN THE CITY
Dining Menu
First Cla ss
To Begin
Baked goat cheese & onion compote in puff pastry, fresh fig
Beetroot confit & shaved truffle
Soup
Ginger infused carrot essence,
Hamachi sashimi, chili drizzle & wasabi tuile
Ma in
Slow cooked Australian beef, porcini crust,
Truffle butter tiger seared prawn, bresa ola-russet pudding,
Leek, chestnut puree & herbs au-jus
OR
Warm smoked pepper crust duck breast & Foie gras gyoza,
Whipped kumara, asparagus & honey thyme glaze
OR
Dessert
Minted dark chocolate warm lava,
Vanilla cloud, passion fruit macaroon & peach ice-cream
PLANE IN THE CITY
Dining Menu
Vegeta ria n
Appetizer
Warm roasted avocado
Stuffed with mushroom & smoked mozarella crumble
Tomato onion salad
Ma in Course
Spinach & feta cheese potato kofta, crispy tandoori cauliflower florets
Tomato coriander salsa & minted yoghurt
Dessert
Vanilla Oreos panna cotta
Berries soup & fresh berries