Italyan food fancy

Maleddetti Toscani

 Appetizers

Octopus in sauce
white wine bathed, house sauce over baked potato

Provoleta
Tomato, red onion, pesto, mozzarella and Neapolitan sauce, provolone cheese

Mushrooms three cheese

Mozzarella, Parmigiano, blue cheese, mushrooms

 Main dishes
 Pasta Alfredo
Fettuccine pasta, accompanied alfredo sauce, Parmigiano cheese, milk cream,
spices, crispy bacon

Pasta carbonara
Fettuccine pasta, Parmigiano cheese, eggs, spices, black pepper, panceta
(TOCINETA)

Pasta on sauce blue cheese

Pasta penne, blue cheese, Parmigiano cheese and spice
 pasta bolognes
Pasta fettuccine, meat, napolitan sauce and spice

pasta puttanesca
Pasta fettuccine, anchovies, green olives, napolitan sauce

Pasta sea
Pasta fettuccine, parmigiano cheese, milk cream, spices, octopus, shrimp

Lasagna
Pasta, Neapolitan sauce, mozzarella, mushrooms, green olives, parmesan cheese

Options
 Chicken
 Meat
 Mixed

Raviolis
Pasta crust (masa de pasta), cheese, alfredo sauce with roasted portobello
mushrooms

Pizza rioja
Pepperoni, salami, mushrooms, tomato, cheese and neapolitan sauce
  Drinks

Wine
o Red
o White

Sangria
Wine, apple, sprite and lemon

Summer red
Lemon, sprite, wine

Limonades
 o Natural
o Coconut
o Cherry
o Strawberry

 Dressert

Nutelloto
Nutela, strawberry and cheese

Ice cream
Gelato, nuts, coco

Panna cotta
Milk cream, sugar, milk, strawberry