Professional Documents
Culture Documents
Eggs Benedict
English breakfast
Baked omelette with oyster mushrooms, leek and mozzarella, tarator salad
Omelette au jambon
Omelette au prosciutto
baked omelette with prosciutto, bell pepper and kaymak (clotted cream)
Omelette blanche
baked white omelette with zucchini, shallot and mozzarella, mixed greens salad
Manhattan sandwich
sandwich made of ham, boiled eggs, butter, arugula, red onions, cheddar cheese, and smooth
mayonnaise with shallot
Avocado tortilla
Tortilla with avocado pâté, sunny-side-up eggs, tomato and spicy salsa
Chuly
Fois Gras
grilled goose liver with morel sauce and onion puree on polenta, arugula
Prawns in tempura
Goat cheese with plemenitim noble ???? mold pohovan u aromatičnoj panadi, with dried cranberry
sauce
Stuffed squid
Beef tartar with provencal herbs and spices, butter, onion puree, chopped olives, dried tomato and
parmesan on toasted bread
Carpaccio
Aged and sliced beef meat with parmesan, arugula and marinated asparagus
Mademoiselle ZAKUSKA
Homemade beef prosciutto, homemade prosciutto, pancetta, sheep’s cheese from oil, goat cheese from
oil, gorgonzola, homemade pork cracklings
Thai salad
Thai salad with marinated pork meat in curry, mixed salads, vegetables, rice noodles and oyster dressing
Caprese salad
Traditional Italian salat with mozzarella, tomato and homemade pesto dressing
Mixed greens salad with marinated beef fillet, red onion, spinach dressing and smoked cheese
Scandinavia salad
Chicken salad
Prosciutto
Risotto tartufo
Risotto with turkey fillet, wild mushrooms, leek, truffles and parmesan
Tagliatelle prosciutto
Mediterranean
Mediterranean risotto with seafood and vegetables
Gnocchi Grecos
Gnocchi with aromatic chicken drumstick, zucchini and and spring onions
Kazereće
Kazereće with beef fillet, bell pepper, red onions and parmesan
Salmon tagliatelle
Bell pepper, dried tomatoes, zucchini, salmon, parmesan, basil, spring onions