4/15/2012 Print Potato Salad Recipe - Food.

com -…
Pot at o Salad
By ratherbesw immin' on April 20, 2002

Prep Tim e: 30 mins Total Tim e: 1 hrs 10 mins Servings: 8

About This Recipe

"I make this all summer long. We have to have this anytime we grill or BBQ
which is often. Never, never any left-over."

Photo by Nurse Morgan

I ngredient s
4 lbs red potatoes
5 hard-boiled eggs, separated
1 teaspoon salt, divided
3 green onions, sliced
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon celery seeds

Directions
1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
2. Peel potatoes and cut into 1 inch pieces.
3. Chop egg whites.
4. In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
5. Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish,
mustard, pepper, and celery seed; stirring until well blended.

6. Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
7. Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Private Note
No Notes

Potato Salad (cont.) Page 2 of 2

www.food.com/recipeprint.do?rid=257… 1/2
4/15/2012 Print Potato Salad Recipe - Food.com -…

Nutrition Facts
Am ount Per Serving % Daily Value

Total Fat 13.5g 20%

Serving Size: 1 (299 g) Saturated Fat 2.5g 12%
Servings Per Recipe: 8
Cholesterol 124.2m g 41%
Am ount Per Serving % Daily Value
Sugars 6.4 g
Calories 330.6
Calories from Fat 122 36% Sodium 631.9m g 26%

Total Carbohydrate 45.4g 15%

Dietary Fiber 4.1g 16%

Sugars 6.4 g 25%

Protein 8.7g 17%

© 2012 Scripps Netw orks, LLC. All Rights Reserved. http://w w w .food.com/25768

www.food.com/recipeprint.do?rid=257… 2/2