MENU EXPLANATION SRIWIJAYA RESTAURANT

June – July 2021

Menu Item Menu Explanation Remarks
Long bread from French made from flour, salt,
French Bread
yeast, water and sugar.

Tortilla de Patatas Spanish Omelette made with potatoes, onion, eggs,

salt, and oil.

Thick soup from Hungary, made with ground beef,

Goulash Soup
onion, bell pepper, and macaroni. Added with
tomato sauce and diced tomatoes.

Lunch Fillet of chicken breast filled with cheese and beef

ham, then covered with breadcrumbs and fried.
Chicken Corden Blue
Vegetable Tian Vegetable Tian: Thinly sliced vegetables, cooked in
Spaghetti Aglio Olio olive oil and baked.

Spaghetti Aglio Olio: spaghetti pasta sauteed

with minced garlic in olive oil

Chocolate Mug Cake Chocolate cake in a mug made with flour,

sugar, cocoa powder, milk, baking soda, and salt.

Small rounded plain bread made with flour, salt,

Monday American Soft Roll
yeast, water and sugar.

Cocktail Sauce: Tomato ketchup

Prawn Cocktail Seafood dish made with cooked prawns in mixed with lemon juice,
a cocktail sauce, Worcestershire sauce and
chilli sauce.

Roasted Puree Thick soup made with puree of roasted tomato,

Tomato Soup onion, garlic, basil, chicken stock and cream.

Dredge salmon in flour and pan fried. served

Dinner with sauce of browned butter, lemon and
parsley.
Salmon Ala Meuniere
Warm Potato Salad: Made with roasted
Warm Potato Salad
baby potatoes, tossed with beef bacon and
Glazed Green Peas
cream.

Glazed Green Peas: Boiled green peas then

glazed with chicken stock

Creamy dessert made with cream cheese,

Baked Cheese Cake
sugar, sour cream and egg then baked.

FOOD & BEVERAGE STUDY PROGRAM

 Menu Item Menu Explanation Remarks
Brown Bread Brown colored bread made with whole grain
flour

Cheese Fritters W/ Honey Mustard Sauce: made

Honey Mustard Sauce Deep fried Coated Cheddar cheese with batter. with honey, mustard,
mayonnaise, vinegar,

Cream of Mushroom Cream soup made with slice of champignon

Soup mushroom, butter, flour and cream. Seasoning
Lunch with salt & pepper

Chicken Burger Grilled ground chicken meat mixed with

Mixed Salad: Lettuce, Onion,
Fried Curly Potato oregano, salt & pepper. Stack with bun, lettuce,
Bell Pepper with mayonnaise
Mixed Salad tomato & cucumber. Served with Fried Curly
dressing
Potato and mixed salad

Baked Alaska Cold dessert consisting of ice cream and cake

topped with browned meringue.

Milk Bread
Soft bread made with flour, yeast, milk & egg
Tuesday

Grilled corn Salad w/ Salad made with grilled corn, cucumber, onion,
Soft Boiled egg tomato & soft boiled egg. Dressed with salad
oil & lime juice

Creamy seafood soup, flavoured with prawn

Prawn Bisque
stocks, herbs, cayenne pepper and finished
with splash of cream.
Dinner

Pan Fried Tenderloin

Hasselback Potato:
Steak W/ Cheese sc Flame Grilled Tenderloin steak seasons with
Baked potato, cutted about
Hasselback Potato salt & pepper. Serve together with cheese
halfway through into thin fan-
Eggplant Caponata sauce, Hasselback Potato & Eggplant Caponata
like slices.

Zabaglione sauce: Egg Yolks,

Fruit Zabaglione Mixed fruits served with zabaglione cold sauce.
sugar, vanilla, lime juice

FOOD & BEVERAGE STUDY PROGRAM

 Menu Item Menu Explanation Remarks
Palembang dish made with boiled of
Cuko: Brown sugar, water,
Rujak Mie Mackerel fish, tapioca flour, egg white served
cayenne, garlic, tamarind,
with Cuko, noodles, sliced cucumber & dried
sugar and salt
shrimp

Boiled mixture of mackerel fish, served with

Tekwan
prawn stock, glass noodles, yam, leeks, fried
shallots

Lunch
Sate Padang
Rice Cake Grilled of beef meat and beef tongue in spices
Peyek Teri thick sauce. Served with rice cake, peyek teri, &
Acar Segar pickles.

Traditional dessert from Palembang made of

Srikaya steamed Glutinous rice, coconut milk,
pandanus leaves, eggs & sugar
Wednesday
Otak-otak Bangka Grilled mixture of Minced Fish, Tapioca Flour &
coconut milk wrapped with banana leaf

Indonesian Clear Soup made with Chicken Stock,

Soto Ayam
turmeric, ginger served with glass noodles,
shredded chicken, bean sprouts & fried shallots.

Dinner
Nasi Minyak dengan Marinated Lamb cooked together with rice, lamb
Kambing stock, & herbs spices.
Telur Balado
Telur Balado: Boiled egg cooked with ground chilli,
Sambal Nanas
shallot, garlic & sugar
Lalapan Daun Pepaya
Emping Sambal Nanas: Pineapple, red chili, shrimp paste
& sugar

Es Kacang Cold Dessert made with Shaved Ice, Red Beans,

Condensed milk & Syrup

FOOD & BEVERAGE STUDY PROGRAM

 Menu Item Menu Explanation Remarks

Breakfast Breakfast

Thailand Salad made with Raw Papaya

Carrot & Cashew Nut. Dressed with Fish Sauce,
Thai Papaya Salad
Lemon Juice, Lime Juice

Thursday

Sour & Spicy soup from Thailand made with

Tom Yum Goong
prawn stock, lime juice, chilli & lemon grass.
Served together with prawn meat.

Chicken Thai Green

Chicken meat cooked together with green
Curry
chili, coconut milk, lemongrass, ginger, cumin.
Steam Jasmine Rice
Served with Steamed Jasmine Rice & Fried
Fried Okra
Okra.

Ripe Mango & Glutinous Rice served with

Mango Sticky Rice
condensed milk.

FOOD & BEVERAGE STUDY PROGRAM