OYSTERS

(min 4 pieces)

Natural, aged mignonette 5

Natural, fermented hot sauce 5
SIDES

Hot, kilpatrick 5.2

Fried Kip er Potatoes 16
Hot, parmesan mornay 5.2
mint, creme fraiche, pickled shallot, pecorino

MAINS Herb Roasted Dutch Carrots 16

SNACKS & SMALL PLATES spiced yoghurt, pistachio & cashew dukkah,
All mains include your choice of one side and sauce.
Heirloom Tomato Salad 16
goat’s feta, croutes, sherry & lemon myrtle dressing
Atlantic Salmon – Hideaway Bay, TAS 40
UGB sourdough & Kingston Creek butter 4 pan fried Roasted Kent Pumpkin 16
Orange & Worcestershire marinated Olives 11 Coral Coast Barramundi – Bowen, QLD 40 sun-dried tomato hummus & sprouting grains
Salmon pate, lemon oil, toasted baguette 18 pan fried or steamed Grilled Greens 16
Fresh local prawns served with accompaniments 25 Dusky Flathead – Wallis Lake, NSW 40 whipped ricotta, lemon, almonds & burnt chilli
Flash fried spiced calamari with seaweed aioli & lime 21 crumbed or beer battered Summer Salad 16
Local Market Fish MP charred cabbage, apple, celery, walnut & sour cream dressing
see wait staff Thick cut fries 10
Gin Cured Salmon 23 300g Premium Riverine Scotch Fillet, NSW 52 garlic & paprika salt
avocado, puffed rice, fennel, burnt orange dressing char grilled “FRUITS DE MER” FOR TWO
Roasted King Prawns 28 250g Lamb Rump – Cowra, NSW 48
sun-dried tomato romesco, chorizo, herb salad pan roasted Selection of seafood from the Whalebone menu, including: oysters, cured
Braised Pork Belly 24 salmon, scallops, sardines, hot & cold prawns, grilled sh, calamari.
caramelised pear, pickled mustard, garden leaves * Roasted King prawns 11 Accompanied with house condiments.
* Sicilian white anchovies 4.5 (subject to availability & change of seafood. No alterations) 185
Yellow Fin Tuna Crudo 25
daikon, hazelnut, granny smith, white soy vinaigrette
SAUCES LIVE FROM THE TANK
Whalebone Seafood Chowder 25/35
fresh sh, mussel, squid, prawn, bacon, chives
Con t Garlic Aioli Cafe De Paris Butter Eastern Rock Lobster – Port Macquarie, NSW
Yoghurt Tartare Truf e Beurre Blanc
- natural w sauce of your choice & lemon MP
Sweet lemon vinaigrette Fermented hot Sauce
- parmesan mornay, sweet lemon vinaigrette
House VB Beer Mustard Thyme & Pinot Noir Jus

*Please note we have a 10% Sunday surcharge and a

20% public holiday surcharge.
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