Festive Weekend Brunch Buffet

Available every Saturday & Sunday from 18 November to 30 December 2023 | 12pm to 3pm
S$68++ per adult | S$34++ per child (6-12 years old)
Salad Bar Sashimi & Sushi
Baby Romaine Lettuce, Mixed Lettuce, Carrot, Beetroot, Cherry Tomato, Salmon, Tuna & Octopus Sashimi
Cucumber, Olives, Caper, Cocktail Onion, Gherkin, Anchovies & Crouton Assorted Sushi & Maki
Dressing: Thousand Island, French, Italian, Caesar Condiments: Pickled Pink Ginger, Wasabi & Shoyu

Appetizer & Compound Salad Seafood on Ice

Turkey Pasta with Dried Cranberry Boston Lobster | Snow Crab Leg | Poached Yabby | Poached Tiger Prawn |
Fattoush Salad with Pomegranate & Yoghurt Mint Dressing Canadian Black Mussel | Pacific Sweet Clam | Scallop on Shell
Sundried Tomato, Celery with Grilled Chicken & Parsley
Condiments: Lemon Wedges, Wasabi Mayonnaise,
Roasted Pumpkin with Crushed Nut & Chestnut
Seafood Cocktail Sauce & Caper Garlic Green Sauce
Seafood with Roasted Capsicum & Pine Nut
Salmon Niçoise with Fruit Bread
Tabbouleh
Carving Station
Honey-Glazed Roasted Whole Turkey with Nut Stuffing
Mediterranean Corner Served with Cranberry Sauce, Apple Compote Sauce & Buttered Brussel Sprout
Grilled Vegetables with Pesto Sauce
Lamb Shoulder with Rosemary & Garlic in Cajun Spice
Sundried Tomato, Assorted Marinated Olives & Anchovies
Assorted Cold Cuts
Cheese Platter
Western Delight
Spanish Seafood Paella
D.I.Y. Singapore Fruit Rojak Station Green Bean Stew with Fennel
Salmon with Green Pea Ragout
Pineapple, Sweet Turnips, Malaysian Guava, “You Tiao”,
Moroccan Braised Lamb Shank
Rojak Sauce, Grated Peanuts, Cucumber, Rose Apple & Rojak Flower
Mixed Seafood with Tomato Salsa
Sautéed Prawn with Garlic, Caper & Parsley
Deep-Fried Baby Squid with Roasted Garlic Aioli

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekend Brunch Buffet
Available every Saturday & Sunday from 18 November to 30 December 2023 | 12pm to 3pm
S$68++ per adult | S$34++ per child (6-12 years old)
Local Favourites Cake & Pastry Selection
Singapore Chicken Curry Christmas Spice Warm Bread & Butter Pudding with Dried Fruits served with Vanilla Sauce,
Slipper Lobster in Chilli Crab Sauce with Deep-Fried Bun Christmas Log Cake, Fruit Cake, Stollen, Plum Pudding, Gugelhupf,
Seafood Fried Kway Teow Cream Puff, Macaron, Fruit Tart, Raspberry Mousse
Tiramisu, Financier, Panna Cotta & Pineapple Jalousie
Noodles Station
Live Station Local Desserts & Fresh Fruits
Singapore Nonya Laksa
Fresh Durian Mousse with Coconut Cream & Gula Melaka
Fish Ball Noodle
Assorted Nonya Kueh
Prawn Noodle
Fresh Cut Fruits

Soup of the Day Chocolate Fondue

Potato Leek Soup with Truffle Oil
Fresh Strawberry, Ladyfinger Biscuit, Chocolate Chip Cookie &
Served with Soft Roll, Hard Roll, Sourdough, Baguette, Multigrain Roll, Walnut, Rye & Assorted Rainbow Marshmallow
Selection of Spread

Ice Cream
Egg, Waffle & Pancake Station Matcha, Chocolate & Vanilla Gelato
Choice of Sunny Side Up, Over Easy, Scrambled & Omelette
Egg Benedict with Turkey Ham
Waffles & Pancakes
Hot Beverage
Moroccan Mint Tea
Condiments: Whipped Cream, Maple Syrup, Roasted Almonds & Mixed Berries Cappuccino
Latte
Freshly Brewed Coffee

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekend Dinner Buffet
Available Fridays to Sundays from 18 November to 30 December 2023 | 6pm to 10pm
S$78++ per adult | S$39++ per child (6-12 years old)
Salad Bar Sashimi & Sushi
Baby Romaine Lettuce, Mixed Lettuce, Carrot, Beetroot, Cherry Tomato, Salmon, Tuna & Octopus Sashimi
Cucumber, Olives, Caper, Cocktail Onion, Gherkin, Anchovies & Crouton Assorted Sushi & Maki
Dressing: Thousand Island, French, Italian, Caesar Condiments: Pickled Pink Ginger, Wasabi & Shoyu

Appetizer & Compound Salad Seafood on Ice

Salmon Gravlax with Honey Dill Mustard Sauce Boston Lobster | Snow Crab Leg | Poached Yabby | Poached Tiger Prawn |
Turkey Pasta with Dried Cranberry Canadian Black Mussel | Pacific Sweet Clam | Scallop on Shell
Fattoush Salad with Pomegranate & Yoghurt Mint Dressing
Condiments: Lemon Wedges, Wasabi Mayonnaise,
Sundried Tomato, Celery with Grilled Chicken & Parsley
Seafood Cocktail Sauce & Caper Garlic Green Sauce
Roasted Pumpkin with Crushed Nut & Chestnut
Salmon Nicoise with Fruit Bread
Octopus with Olives
Tabbouleh
Carving Station
Honey-Glazed Roasted Whole Turkey with Nut Stuffing
Served with Cranberry Sauce, Apple Compote Sauce & Buttered Brussel Sprout
Mediterranean Corner
U.S. Prime Beef Ribeye with Rosemary & Garlic in Cajun Spice
Grilled Vegetables with Pesto Sauce
Served with Creamy Mashed Potato
Sundried Tomato, Assorted Marinated Olives & Anchovies
Assorted Cold Cuts
Cheese Platter
Western Delight
Spanish Seafood Paella
D.I.Y. Singapore Fruit Rojak Station Chicken Tagine
Salmon Chermoula with Lemon Butter
Pineapple, Sweet Turnips, Malaysian Guava, “You Tiao”,
Moroccan Braised Lamb Shank
Rojak Sauce, Grated Peanuts, Cucumber, Rose Apple & Rojak Flower
Mixed Seafood with Olives & Saffron
Grilled Prawn with Tomato Salsa
Deep-Fried Squid with Roasted Garlic Aioli

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekend Dinner Buffet
Available Fridays to Sundays from 18 November to 30 December 2023 | 6pm to 10pm
S$78++ per adult | S$39++ per child (6-12 years old)
Local Favourites Local Desserts & Fresh Fruits
Slipper Lobster in Chilli Crab Sauce with Deep-Fried Bun Fresh Durian Mousse with Coconut Cream & Gula Melaka
Chicken Rendang Assorted Nonya Kueh
Basmasti Rice with Dried Cranberry & Nut Fresh Cut Fruits

Noodles & Grains Chocolate Fondue

Live Station
Fresh Strawberry, Ladyfinger Biscuit, Chocolate Chip Cookie &
Choice of Mushroom, Seafood or Cheese Risotto
Assorted Rainbow Marshmallow
Singapore Nonya Laksa
Fish Ball Noodle
Prawn Noodle Ice Cream
Matcha, Chocolate & Vanilla Gelato
Soup of the Day
Potato Leek Soup with Truffle Oil Hot Beverage
Moroccan Mint Tea
Served with Soft Roll, Hard Roll, Sourdough, Baguette, Multigrain Roll, Walnut, Rye &
Cappuccino
Selection of Spread
Latte
Freshly Brewed Coffee
Cake & Pastry Selection
Christmas Spice Warm Bread & Butter Pudding with Dried Fruits served with Vanilla Sauce,
Christmas Log Cake, Fruit Cake, Stollen, Plum Pudding, Gugelhupf,
Cream Puff, Macaron, Fruit Tart, Raspberry Mousse
Tiramisu, Financier, Panna Cotta & Pineapple Jalousie

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekday Lunch Buffet
Available Mondays to Fridays from 18 November to 30 December 2023 | 12pm to 3pm
S$48++ per adult | S$24++ per child (6-12 years old)
Salad Bar
Baby Romaine Lettuce, Mixed Lettuce, Carrot, Beetroot, Cherry Tomato, Seafood on Ice
Cucumber, Olives, Caper, Cocktail Onion, Gherkin, Anchovies & Crouton Poached Yabby | Poached Tiger Prawn | Canadian Black Mussel | Pacific Sweet Clam
Dressing: Thousand Island, French, Italian, Caesar, Lemon Yoghurt Condiments: Lemon Wedges, Wasabi Mayonnaise,
Seafood Cocktail Sauce & Caper Garlic Green Sauce

Appetizer & Compound Salad (on Rotation)

Turkey Pasta with Dried Cranberry Carving Station (On Rotation)
Fattoush Salad with Pomegranate & Yoghurt Mint Dressing Roasted Whole Turkey with Nut Stuffing
Sundried Tomato, Celery with Grilled Chicken & Parsley Served with Cranberry Sauce, Apple Compote Sauce & Buttered Brussel Sprout
Roasted Pumpkin with Crushed Nut & Chestnut Lamb Shoulder with Rosemary & Garlic in Cajun Spice
Chickpea with Mixed Spice & Mussel Roasted New Zealand Beef Ribeye with Brown Sauce
Seafood with Roasted Capsicum & Pine Nut Whole Seabass in Banana Leaves with Sambal Sauce
Salmon Niçoise with Fruit Bread Salt-Baked Whole Salmon in Mustard Cream Sauce with Pink Peppercorn
Freekeh Salad Otak Salmon Wellington
Octopus with Olives

From the Ocean (On Rotation)

Thai Beef Salad
Greek Salad
Tabbouleh Fish Piccata with Olives Tomato Caper Butter Sauce
Mixed Seafood with Olives & Saffron

D.I.Y. Singapore Fruit Rojak Station

Grilled Chimichurri Prawn
Grilled Baby Squid with Roasted Garlic Aioli
Pineapple, Sweet Turnips, Malaysian Guava, “You Tiao”, Sambal Mixed Seafood
Rojak Sauce, Grated Peanuts, Cucumber, Rose Apple & Rojak Flower Thai Fish Fillet with Sweet Basil
Sweet & Sour Fish

Sashimi & Sushi

Sambal Sotong
Prawn Beancurd Roll
Salmon & Tuna Sashimi
Assorted Sushi & Maki
Condiments: Pickled Pink Ginger, Wasabi & Shoyu

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekday Lunch Buffet
Available Mondays to Fridays from 18 November to 30 December 2023 | 12pm to 3pm
S$48++ per adult | S$24++ per child (6-12 years old)
From the land (on Rotation) Noodles & Grains (on Rotation)
Moroccan Braised Lamb Shank Turkey & Seafood Paella
Moroccan Chicken Rabat Chef’s Choice Pizza
Pita with Minced Lamb & Cheese Risotto Ball
Stewed Chicken with Dates & Spices Pilaf with Pea & Dried Berries
Beef Navarin with Olives & Potato 21 Basmati Rice
Braised Beef with Radish Turkish Rice with Raisin & Nut
Beef Rendang Ee-Fu Noodle with Crab Meat
Sautéed Sliced Beef with Black Pepper Sauce & Capsicum Seafood Hokkien Mee
Stir-Fried Beef with Dried Chilli & Szechuan Peppercorn Seafood Mee Goreng Mamak
Ayam Masak Merah Seafood Fried Kway Teow
Singapore Chicken Curry
Thai Green Curry Chicken

Pasta of the Day (on Rotation)

Ayam Panggang
Chicken Rendang
Deep-Fried Wanton Spinach Ravioli with Blue Cheese
Chicken Lasagne

Vegetables (on Rotation)

Truffle Macaroni with Cheese
Salmon & Cheese Cannelloni
Sautéed Kai Lan in Oyster Sauce with Poku Mushroom Bakso
Sautéed Long Bean with Tau Kwa Soto Ayam
Ratatouille
Croquette Potato Live Station
Vegetable Spring Roll Singapore Nonya Laksa
Potato Samosa Fish Ball Noodle
Prawn Noodle

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekday Lunch Buffet
Available Mondays to Fridays from 18 November to 30 December 2023 | 12pm to 3pm
S$48++ per adult | S$24++ per child (6-12 years old)
Soup of the Day (on Rotation) Local Desserts & Fresh Fruits (on Rotation)
Butternut Soup with Cinnamon Assorted Nonya Kueh
Mushroom Soup with Truffle Essence Bubur Chacha
Seafood Chowder Pulut Hitam with Coconut Milk
Potato & Leek Soup Glutinous Rice Ball in Peanut Soup
Crab Meat & Corn Soup Mango Sago Pomelo
Seafood Tom Yam Goong Fresh Cut Fruits
Oxtail Soup (Sop Buntut)
Tofu Seafood Soup with Seaweed
Served with Soft Roll, Hard Roll, Sourdough, Baguette, Multigrain Roll, Walnut, Rye &
Chocolate Fondue
Selection of Spread Fresh Strawberry, Ladyfinger Biscuit, Chocolate Chip Cookie &
Assorted Rainbow Marshmallow

Cake & Pastry Selection (on Rotation)

Ice Cream
Christmas Log Cake, Fruit Cake, Stollen, Plum Pudding, Gugelhupf,
Strawberry Cake, Chocolate Fudge, Cheesecake, Carrot Cake, Blackforest Cake, Durian Cake, Matcha, Chocolate & Vanilla Gelato
Red Velvet, Cream Puff, Éclair, Macaron, Fruit Tart, Lemon Meringue Tart, Chocolate Mousse
Raspberry Mousse, Tiramisu, Financier, Panna Cotta, Apple Crumble, Pineapple Jalousie Hot Beverage
Moroccan Mint Tea
Cappuccino
Latte
Freshly Brewed Coffee

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekday Dinner Buffet
Available Mondays to Thursdays from 18 November to 30 December 2023 | 6pm to 10pm
S$68++ per adult | S$34++ per child (6-12 years old)
Salad Bar D.I.Y. Singapore Fruit Rojak Station
Baby Romaine Lettuce, Mixed Lettuce, Carrot, Beetroot, Cherry Tomato, Pineapple, Sweet Turnips, Malaysian Guava, “You Tiao”,
Cucumber, Olives, Caper, Cocktail Onion, Gherkin, Anchovies & Crouton Rojak Sauce, Grated Peanuts, Cucumber, Rose Apple & Rojak Flower
Dressing: Thousand Island, French, Italian, Caesar, Lemon Yoghurt
Sashimi & Sushi
Appetizer & Compound Salad (on Rotation) Salmon, Tuna & Octopus Sashimi
Assorted Sushi & Maki
Turkey Pasta with Dried Cranberry
Fattoush Salad with Pomegranate & Yoghurt Mint Dressing Condiments: Pickled Pink Ginger, Wasabi & Shoyu
Sundried Tomato, Celery with Grilled Chicken & Parsley

Seafood on Ice
Roasted Pumpkin with Crushed Nut & Chestnut
Chickpea with Mixed Spice & Mussel
Seafood with Roasted Capsicum & Pine Nut Poached Yabby | Poached Tiger Prawn
Salmon Niçoise with Fruit Bread Canadian Black Mussel | Pacific Sweet Clam
Freekeh Salad
Octopus with Olives Condiments: Lemon Wedges, Wasabi Mayonnaise,
Thai Beef Salad Seafood Cocktail Sauce & Caper Garlic Green Sauce
Greek Salad
Tabbouleh
Carving Station (2 on Rotation)
Roasted Whole Turkey with Nut Stuffing
Mediterranean Corner Served with Cranberry Sauce, Apple Compote Sauce & Buttered Brussel Sprout
Grilled Vegetables with Pesto Sauce Lamb Shoulder with Rosemary & Garlic in Cajun Spice
Sundried Tomato, Assorted Marinated Olives & Anchovies Roasted New Zealand Beef Ribeye with Brown Sauce
Assorted Cold Cuts Whole Seabass in Banana Leaves with Sambal Sauce
Cheese Platter Salt-Baked Whole Salmon in Mustard Cream Sauce with Pink Peppercorn
Risotto Ball Otak Salmon Wellington
Croquette Potato
Chef’s Choice Pizza
Pita With Minced Lamb & Cheese

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekday Dinner Buffet
Available Mondays to Thursdays from 18 November to 30 December 2023 | 6pm to 10pm
S$68++ per adult | S$34++ per child (6-12 years old)
From the Ocean (on Rotation) Vegetables (on Rotation)
Fish Piccata with Olives Tomato Caper Butter Sauce Sautéed Kai Lan in Oyster Sauce with Poku Mushroom
Mixed Seafood with Olives & Saffron Sautéed Long Bean with Tau Kwa
Grilled Chimichurri Prawn Ratatouille
Grilled Baby Squid with Roasted Garlic Aioli Vegetable Spring Roll
Sambal Mixed Seafood Potato Samosa
Thai Fish Fillet with Sweet Basil

Noodles & Grains (on Rotation)

Sweet & Sour Fish
Sambal Sotong
Prawn Beancurd Roll Turkey & Seafood Paella
Pilaf with Pea & Dried Berry

From the land (on Rotation)

21 Basmati Rice
Turkish Rice with Raisin & Nut
Moroccan Braised Lamb Shank

Pasta of the Day (on Rotation)

Moroccan Chicken Rabat
Stewed Chicken with Dates & Spices
Beef Navarin with Olives & Potato Spinach Ravioli with Blue Cheese
Braised Beef with Radish Chicken Lasagne
Beef Rendang Truffle Macaroni with Cheese
Sautéed Sliced Beef with Black Pepper Sauce & Capsicum Salmon & Cheese Cannelloni
Stir-Fried Beef with Dried Chilli & Szechuan Peppercorn
Ayam Masak Merah Live Station
Singapore Chicken Curry Singapore Nonya Laksa
Thai Green Curry Chicken Fish Ball Noodle
Ayam Panggang Prawn Noodle
Chicken Rendang
Deep-Fried Wanton

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.
 Festive Weekday Dinner Buffet
Available Mondays to Thursdays from 18 November to 30 December 2023 | 6pm to 10pm
S$68++ per adult | S$34++ per child (6-12 years old)
Soup of the Day Chocolate Fondue
Crab Meat & Corn Soup Fresh Strawberry, Ladyfinger Biscuit, Chocolate Chip Cookie &
Seafood Tom Yam Goong Assorted Rainbow Marshmallow
Oxtail Soup (Sop Buntut)
Tofu Seafood Soup with Seaweed
Served with Soft Roll, Hard Roll, Sourdough, Baguette, Multigrain Roll, Walnut, Rye &
Ice Cream
Selection of Spread Matcha, Chocolate & Vanilla Gelato

Hot Beverage
Cake & Pastry Selection (on Rotation) Moroccan Mint Tea
Christmas Log Cake, Fruit Cake, Stollen, Plum Pudding, Gugelhupf, Cappuccino
Cream Puff, Éclair, Macaron, Fruit Tart, Lemon Meringue Tart, Chocolate Mousse, Latte
Raspberry Mousse, Tiramisu, Financier, Panna Cotta, Apple Crumble, Pineapple Jalousie Freshly Brewed Coffee

Local Desserts & Fresh Fruits (on Rotation)

Assorted Nonya Kueh
Bubur Chacha
Pulut Hitam with Coconut Milk
Glutinous Rice Ball in Peanut Soup
Mango Sago Pomelo
Fresh Cut Fruits

Menu items are on rotation basis and are subject to change.

All prices are quoted in Singapore dollars and subject to
10% service charge and prevailing government taxes.