Menu: Week 1 of 4 (29/01/24)

DAUNTSEY’S LUNCH MENU

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

LUNCH Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day
Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar
Jacket Potato & Jacket Potato & Jacket Potato & Filling Jacket Potato & Jacket Potato & Jacket Potato & Filling
Filling Filling Live Cook of The Day Filling Filling
Live Cook of The Day Live Cook of The Live Cook of The
Day Day
MAIN Chicken Tray Baked Roasted Chicken Katsu Freshly Battered Pasta with a
OPTION 1 & Boneless Chicken Topside Beef Served with Fish of the Day Bolognaise, Brunch
Sauteed Vegetable
Paella
Thighs &
Romanesco
served with
Yorkshire Puddings
Sticky Rice Served
with
Tomato Sauce or
Pesto Vegetables
@
Served Peppers & Crispy Kale Chipped 10.30
With a Horseradish Sauce Potatoes Petit Pain
Garlic Slice Roasted Autumnal Prawn Crackers & &
Vegetables Roast Potatoes Garden Vegetables of the
Roasted Vegetables Or Carrot & Swede Peas Day
Corn on the Cob Red Cabbage
VEGETARIAN Broad Bean, Pea & Mac ‘N’ Hot Dogs or Cauliflower Vegan Puff Pastry
Mint Falafel Cheese Veggie Dogs Katsu Rolls
served on served with With
Roasted Cauliflower Onions Sticky Rice
& & &
Yoghurt Dressing Relish Pickled Red Onion

MAIN Red Pesto, Live Cook Jalapeno, Herb & Crispy Tofu Homemade
OPTION 2 Sunblush Tomatoes Ham, Halloumi & Vegetable & Sausage Rolls
Rocket & Parmesan Pickles Hush Puppies Linguine with With
Fried Gnocchi Toasted Pretzel Served with a Tomatoes & Basil Chipped
Bun Yellow Split Pea Oil Potatoes
Dahl &
Baked Beans
DESSERTS Warm Chocolate Coconut Sponge Apple Crumble with Sticky Toffee Chocolate Chip Hot Dessert
Brownie with With Custard Pudding with Cake Of the Day
Chantilly Cream Almond Custard Or Toffee Sauce With Chocolate Or
Or Or Chocolate & Cherry Or Sauce Ice Cream & Lolly’s
Strawberry Jelly & Banoffee Pie Mousse Chocolate & Or
Cream Salted Caramel Chefs Selection
Fruit Salad Profiteroles