Week 1 Meat Free Tuesday Make it Mine Thursday Sustainable

5 th January
23 rd January Monday Wednesday Friday
20 th February
13 th March

Soup Classic Tomato soup Leek and Potato Soup Roasted Carrot Soup White Miso Soup Minestrone Soup

Second Soup Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day

Classic Chicken Lasagne South Asian Lamb Keema

Main Event
Margarita Pizza Burger Bar Red Tractor
Southern Fried Chicken British Cumberland
Yellow peas and Vegetable Crisp Spicy Bean Patty Sausage Rings
Meat Free Hotpot Three Cheese Roasted Roots Crispy Bacon Cauliflower and Mushroom
and Butterbean Lasagne Cheddar Cheese Vindaloo
Sweet Chilli Mushrooms
Crisp Quorn Sausage

Seasoned Chips Focaccia Garlic Bread Paprika Wedges Steamed Basmati Rice Creamy Mash
On the Side..
Cajun Cauliflower and Peas Vegetable Ciambotta Peri Peri Corn on the Cob Wholemeal Flatbread Peas and Carrots

Green beans and Shallots

Pasta Pepper and Courgette Paella Egg Free Vegetable Chow Wholemeal Pasta with Red Wholemeal Pasta with Wholemeal Pasta with
Mein Pesto Penne Classic Tomato Sauce Mushroom Velouté

Salad Bar A wide selection of freshly prepared salads. Comprising of 9 compound salads and 5 simple salads
50% being vegan containing plant based protein including tofu, temph and a wide variety of lentils and grains.
Baked Beans Heinz Spaghetti hoops Baked Beans Heinz Spaghetti hoops Baked Beans
Jackets Grated Cheese Grated Cheese Grated Cheese Grated Cheese Grated Cheese
Chefs filling of the day Chefs filling of the day Chefs filling of the day Chefs filling of the day Chefs filling of the day

Something Sweet Chocolate Bread and Butter Vanilla Ice Cream Mascarpone topped Coffee Chocolate and Orange Lemon Drizzle Cake and
Pudding Cake Puddle Pudding Citrus Cream

Selection of fresh seasonal fruits, salads, vegan flavoured jellies and yoghurts served daily.

All counters are labelled with allergy information, however if you are unsure of anything please speak to a member of the Cat ering Team.
Freshly prepared No Onion No Garlic main meal dish available each day on counter 3.
Menu is Subject to Change due to ongoing logistical challenges.
Week 2 Meat Free Tuesday Make It Mine Thursday Sustainable
9 th January
30 th January Monday Wednesday Friday
27 th February
20 th March

Soup Broccoli and Cream Scotch Broth Tomato and Pepper Soup Carrot and Coriander Soup Spiced Lentil Soup

Second Soup Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day

Main Event Parmesan topped Grilled

Polenta and Ratatouille
Vegetable Mixed Bean Chilli
Meat Free
Smoked BBQ Chicken Tortilla Wrap
Mexican Spiced Lamb (V) Chicken Katsu Curry and Pollock Fish Fingers
Cilantro Scented Refried Beans Daikon Salad
and Peppers
Fried Onion
Grated Cheddar
Halloumi and Roast Pepper Sun blushed Tomato Sauce Sticky Tofu and Shredded Mexican beans, rice and
Gnocchi Bake Selection of Dips Vegetables Teriyaki jalapeno topped Taco

Cajun Spiced Wedges Garlic Scented Broccoli Seasoned Chips Steamed Rice Roast Red Potatoes
On the Side..
Sweetcorn and Peas Sundried Tomatoes and Lemon herb Corn on The Cob Medley of Asian Greens Broccoli Mimosa
green Bean Salad
Steamed Broccoli

Pasta Wholemeal Pasta with Red Wholemeal Pasta with a Vegetable Fried Rice Wholemeal Pasta with Wholemeal Pasta with a
Pesto Sauce Tomato and Pepper Vegan Alfredo Sauce Olive and tomato Sauce

Salad Bar A wide selection of freshly prepared salads. Comprising of 9 compound salads and 5 simple salads
50% being vegan containing plant based protein including tofu, temph and a wide variety of lentils and grains.
Baked Beans Heinz Spaghetti hoops Baked Beans Heinz Spaghetti hoops Baked Beans
Jackets Grated Cheese Grated Cheese Grated Cheese Grated Cheese Grated Cheese
Chefs filling of the Day Chefs filling of the day Chefs filling of the day Chefs filling of the Day Chefs filling of the Day

Something Strawberry Milkshake Chocolate Brownie Cake Pear and Apple crumble and Churro topped cream cake Salted Caramel Eaton Mess
Sweet Custard

Selection of fresh seasonal fruits, salads, vegan flavoured jellies and yoghurts served daily.
All counters are labelled with allergy information, however if you are unsure of anything please speak to a member of the Cat ering Team.
Freshly prepared No Onion No Garlic main meal dish available each day on counter 3.
Menu is Subject to Change due to ongoing logistical challenges.
Week 3 Meat Free Tuesday Make it Mine Thursday Sustainable
16 th January
6 th February Monday Wednesday Friday
6 th March

Soup Creamy Sweetcorn Chowder Root Vegetable Broth Carrot and Orange Soup Minestrone Soup Tomato Paprika Soup

Second Soup Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day Chefs Soup of the day

Main Event British Red Tractor Lamb Chilli Dog

Bolognaise and Spaghetti Italian style Chicken and
Paneer and pepper Makhni Toppings Herbs Battered Pollock and Tartar
Masala Pulled Pork Sauce
Poppadum's Crispy Onion
Mixed Cheese Fondue
Texmex BBQ vegetables
Meat Free Mixed Vegetable red lentil dahl Butterbean Vegetable Scrambled Spiced Tofu Tri fromage Mac N Cheese Sundried Tomato Risotto
Cottage Pie with Mozzarella
Basmati Pea Pulao Cheesy Garlic and Rosemary Garlic and Herb Wedges Rice and Beans Seasoned Chips
On the Side.. Focaccia
Bombay Potato Roasted Chilli Sweetcorn Spiced Savoy Cabbage and Mushy Peas
Green Beans Peas
Garden Peas

Pasta Wholemeal Pasta with Red Wholemeal Pasta with Wholemeal Pasta with a Wholemeal Pasta with a Egg free Vegetable Chow
Pesto Sauce Thyme Cream Sauce Creamy Mushroom Sauce Tomato and Herb Sauce Mein

Salad Bar A wide selection of freshly prepared salads are available daily. Comprising of 9 compound salads and 5 simple salads
50% being vegan containing plant based protein including tofu, temph and a wide variety of lentils and grains.
Baked Beans Heinz Spaghetti hoops Baked Beans Heinz Spaghetti hoops Baked Beans
Jackets Grated Cheese Grated Cheese Grated Cheese Grated Cheese Grated Cheese
Chefs filling of the day Chefs filling of the day Chefs filling of the day Chefs filling of the day Chefs filling of the day
Mixed Berry Custard Pie Victoria Sponge Cake Pineapple Upside down Cake Cinnamon Plum Pie and Orange and Polenta Cake
Something and Custard Custard with Yoghurt
Sweet
Selection of fresh seasonal fruits, salads, vegan flavoured jellies and yoghurts served daily.

All counters are labelled with allergy information, however if you are unsure of anything please speak to a member of the Cat ering Team.
Freshly prepared No Onion No Garlic main meal dish available each day on counter 3.
Menu is Subject to Change due to ongoing logistical challenges.