GROUP 6 MEMBERS 9B:

Martin Dyme d. Sun

Maria Estrella Therese, Surigao
Arianna Isabelle E. Torres
Chelci Ann Katrice G Tan
Nicole Kyle B. Tan
Julianna Vivienne Marie C. Sumpay
Monica Vecera
Mary Annesil Tambasen

A. ALA CARTE

APPETIZER MAIN COURSE CEREAL DISH DESSERT BEVERAGE

P40 P150 P25 P120 P20

Crispy Calamari Chicken Cordon Bleu Plain White Rice Cassava Cake Iced Tea

P20 P160 P35 P75 P20

Onion Rings Sweet and Sour Fish Garlic Fried Rice Mais Con Yelo Apple Juice

P60 P170 P85 P25 P20

Beef Empanada Kare Kare Arroz Valenciana Sapin Sapin Iced Coffee

P55 P175 P110 P55 P20

Lumpiang Beef Tapa Palabok Halo-Halo Hot Chocolate

Shanghai

P35 P175 P60 P50 P20

Fried Okra Beef Stroganoff Arroz Caldo Mango Graham Orange Juice
 Float

B. CYCLE MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

(Light) (Heavy) (Light) (Heavy) (Light) (Heavy) (Light)

Tambasen Tambasen SUN Tambasen

Fruit Appetizer Fruit Appetizer Fruit Appetizer Fruit

Strawberries Vegtable Banana Onion Rings Fresh Fruit Fried Okra Mango
Lumpia Tray
Cereal Dish Cereal Dish Main Course Main Dish: Cereal Dish
Main Course Cereal Dish
Buttered toast Chocolate Beef Tapa Beef Tapa Pancit Bihon
Pork Tocino Champorado Quinoa-
Beverage Cereal Dish oatmeal Cereal Dish Beverage
Cereal Dish Beverage
Hot chocolate Garlic Fried Beverage Palabok Orange Juice
Java Rice Native Coffee Rice
Lemonade Ice Dessert
Dessert Dessert Tea
Halo-Halo
Maja Blanca Cassava Cake
Beverage
Beverage Beverage
Blue Lemonade
Iced Tea Orange Juice

Process Questions:
1. Why do we have to capitalize all the first letters of all words when writing
menus? SUN
We capitalize all the first letters of all the words when writing menus in order for the
reader to easily see it, so as to keep them from glossing over the whole menu again.
Also to show important words in the Menu.
2. What should you keep in mind as you draw up menus for a meal? SUN
As we make our Ala Carte menu choices, we have to consider the food costs, ease of
preparation, the easy to read format and of course the kind of food that we will serve.
As we draw up menus for a meal, we have to consider the balance of food choices.
The foods in a meal should be in a good combination to make it taste good. Also, it has
to have complete nutrients considering that breakfast is the most important meal of the
day.