Les Petits Plats

$14   S ALADE HALLOUMI

F RIED HALLOUMI , BEETS , CUCUMBER , RADISH , SUNDRIED
OLIVES , BULGAR WHEAT FALAFEL , CRISP PITA , SUMAC & MINT
RAITA .
 
 
$16 L ES COQUILLES ST . JACQUES
S EAREDSCALLOPS , SMOKED KUROBUTA PORK CHEEK , PICKLED
GREEN BEANS & HORSERADISH VINAIGRETTE .
 
$15 L A SOUPE DE NOIX
R OASTED WALNUT & CIPPOLINI ONION SOUP , FINE HERB &
GRAPE SALAD , SHAVED PARMESAN .
 
$18 L ES TAPAS
S ERRANO HAM , MANCHEGO , MARCONA ALMONDS .
S TUFFED PIQUILLO PEPPERS , BACALAO , CHORIZO , AJI AIOLI .
  S AUTÉED FROGS LEGS , BASIL & ANCHOVY BUTTER .
$17   L E MINI MÉCHOUI
M OROCCAN RUBBED SLOW ROASTED LAMB LOIN , ISRAELI
COUS COUS TABOULEH , TAHINI YOGURT , SUMAC FLAT BREAD .
 
$16 O MBLE D ’ ARCTIQUE ET TOPINAMBOUR
S UMAC & FENNEL CURED ARCTIC CHAR , SUNCHOKE CONFIT ,
TOMATO & MINT SALAD .

$17 Foie de canard “villa lorraine”

S PICEDFOIE GRAS TERRINE , PORT REDUCTION , KRIEK GRANITA ,
TRUFFLED BRIOCHE FRENCH TOAST .

$17 La brasserie
P ISTACHIO &
CHICKEN LIVER PÂTÉ , CALVADOS GELÉE , BRAISED
BONE MARROW , FRISÉE AUX LARDONS , TOASTED BAGUETTE .

S IDE D ISH
$3 B READ ROLL & SMOKED PAPRIKA BUTTER
$6 Pommes frites
$8 Mixed olives
$9 P OUTINE À LA BELGE

Learn to cook Chambar meals with Chef Nico Schuermans

THE  DIRTY  APRON  COOKING  SCHOOL - www.dirtyapron.com

 
 
 Moules Frites
$22   C OQUOTTE
M USSELSCOOKED IN A WHITE WINE CREAM ,
SMOKED BACON LARDONS , SPRING ONIONS .
   
$22   V IN BLANC
W HITE WINE BUTTER COOKED MUSSELS ,
BRAISED CELERY & LEEKS , COARSE BLACK PEPPER .
 
$22   C ONGOLAISE
M USSELSCOOKED WITH A TOMATO COCONUT CREAM ,
SMOKED CHILI & LIME , FRESH CILANTRO .
   
Les Grosses Pièces
$31   L E FLÉTAN ET QUEUE DE BOEUF  
S ESAMECRUSTED HALIBUT , CRISPY OXTAIL RICE CAKE , MUSTARD
GINGER & YUZU GLAZE . MICRO SHISO .
 
$29   B OUILLABAISSE A MA FAÇON
S AFFRON & ESPELETTE BOUILLABAISSE , STURGEON , PRAWNS , SQUID ,
CLAMS , DUNGENESS CRAB & RICOTTA RAVIOLI , ROUILLE .
 
$30 C HEVREUIL DU PRINTEMPS
V ENISON CHOP , CELERIAC PURÉE , APPLEWOOD SMOKED BACON
WRAPPED PRUNE , BRUSSELS SPROUT SALAD , GRAPE , PECAN & RED
WINE JUS .

$30 C ANARD ET CHÉVRE

R OASTED DUCK BREAST , GOAT CHEESE & TARRAGON GNOCCHI ,
SAUTÉED SCALLIONS , HAZELNUT GASTRIQUE .

$29 T AJINE D ’ AZIZ À L ’ AGNEAU

B RAISEDLAMB SHANK WITH HONEY , FIGS , CINNAMON & CILANTRO ,
SERVED WITH COUS COUS & ZALOUK . ($3 HARISSA & RAITA )

$33 E NTRECÔTE DE BOEUF

9 OZRIBEYE STEAK , SUN DRIED TOMATO , CAPER & PINE NUT SAUCE
VIERGE , ROASTED MUSHROOM & TOMATO BRUSCHETTA ,
TRUFFLE AIOLI .