CHRISTMAS EVE MENU

DECEMBER 24, 2021

amuse bouche (choice of)

Spicy Tuna Tartare, Sesame-Miso Tuile Cone

Mini Wagyu Beef Sliders, Brioche Buns, Sweet Pickles

salads and starters (choice of)

Yellowtail & Rice Salad, Ponzu, Crispy Garlic

Bigeye Tuna Tartare, Tosa Soy, Ginger, Wasabi Aioli
Celeriac Soup, Black Truffle Cream & Pickled Walnut
Pumpkin Agnolotti, 24-Month Parmesan & Black Truffle
Foie Gras Ballotine, Seville Orange Marmalade, Toasted Brioche
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Dorset & Crab Lobster ‘Louis’ Cocktail, Avocado, Horseradish Panna Cotta

entrées (choice of)

Cornish Dover Sole à la Meunière

Grilled Native Lobster, Fregola & Fennel Compote
Australian Wagyu/Black Angus Beef, Australia (£40 supplement)
USDA Prime Black Angus Beef, Creekstone Farms, Kansas, Aged 35 Days
True A5 Japanese 100% Wagyu Kagoshima Beef, Japan (£90 supplement)
Champagne Risotto, 24-Month Parmesan & White Truffle (£40 supplement)

sides for the table

French Fries with Herbs
Creamed Spinach, Organic Egg
Chantenay Carrots, Turnips, Thyme Honey
Creamed Wild Field Mushrooms, Cipollini Onions

desserts (choice of)

Burnt Orange Cheesecake, Orange Caramel, Honeycomb Ice Cream

Apple & Blackberry Crumble, Toasted Almonds, ‘50 Bean’ Vanilla Ice Cream
Peanut Butter & Chocolate Rocher, Salted Dulce de Leche & Candied Peanut Ice Cream
Passion Fruit & Jasmine Baked Alaska, White Chocolate Buttermilk Cake, Jasmine Tea Syrup

£155 PER PERSON

(excluding wine and champagne)

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
Prices include VAT and exclude 15% service charge.