Christmas at Petrossian

Served Christmas Eve & All Christmas Day $75.00 Prix Fixe Amuse
Potato Cream a la Vodka Caviar Alverta

Appetizers
Choice of:

Petrossian Smoked Fish Tasting

Classic Tsar Cut, Smoked Sturgeon, Smoked Trout, Fingerling Potato Salad on Caviar Papier Russe
Or

Christmas Black Truffle Foie Gras Terrine

Toasted Brioche, Apple Salad, Candied Walnuts and Gewrztraminer Gelee
Or

Lobster Consomm
Sturgeon Mousseline and Caviar USA Transmontanus
Or

20g Alverta White Sturgeon Caviar

Blinis and Creme Fraiche
($25.00 Supplement)

Entrees
Choice of:

Seared Sterling White Sturgeon

Green Asparagus Tips, Orange Glazed Carrots, Parmesan Gruyere Potato Gratin, Caviar Beurre Blanc
Or

Pan Seared Chilean Sea Bass

Parsnip Puree, Red Ruby Grapefruit, Pink Champagne Sauce
Or

Roasted Christmas Goose

Port and Sweet Spices Braised Red Cabbage, Butternut Squash Puree, Orange Marmalade, Fino Sherry Goose Gravy
Or

Herb Roasted Filet Mignon

Scalloped Potatoes, Blue Cheese and Roasted Beets, Pinot Noir Reduction Or

Pumpkin and Stilton Risotto

Truffle and Port Wine Reduction

Dessert
A Seasonal Tasting
Tea or Coffee Chef: German Calle
An 18% Gratuity may be added to Parties of Six or more

New Years Eve 2011 at Petrossian

$165.00 Prix Fixe Amuse
Potato Cream a la Vodka Caviar Alverta

Appetizers
Choice of:

Lobster Salad
With Lobster Gelee, Cauliflower Mousseline, Caviar Alverta
Or

Petrossian Tasting
Foie Gras Terrine, Salmon & Caviar Beggars Purse, Transmontanus Caviar on Mini Blini, Trout Salad with Trout Caviar
Or

Foie Gras Torchon

Roasted Mirabelle Plums, Plum Consomm, Gewrztraminer Gelee
Or

20g Alverta White Sturgeon Caviar

Blinis and Creme Fraiche ($10.00 Supplement)
Or

Smoked Salmon and Papier Russe Napoleon

Crme Fraiche, Chives, Cucumber, Radish and

Shaved Egg Whites

Entrees
Choice of:

Extra Virgin Olive Oil Poached Maine Lobster

Lobster Ravioli, Vodka Tomato Sauce
Or

Pan Seared Chilean Sea Bass

Parsnip Puree, Red Ruby Grapefruit, Pink Champagne Sauce
Or

Dover Sole Meuniere

Trio of Caviars, Warm Fava Beans, Asparagus and Potato Salad Lobster Hollandaise
Or

Grass Fed Seared Beef Tenderloin

Rossini Style, Shaved Black Truffles, Seared Foie Gras Yukon Gold Mousseline and Chanterelles
Or

Caramelized Colorado Rack of Lamb

Shallot and Potato Confit, Scottish Griolles, and Foie Gras

Dessert
A Seasonal Tasting
Tea or Coffee Chef: German Calle
An 18% Gratuity may be added to Parties of Six or more