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  • 45PL CUTChristmasDayMenu201022-PT

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    yiannis pogas
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    The document provides the menu for Christmas Day at a restaurant. It includes options for amuse bouche, salads and starters, entrées, sides, and desserts. Some of the dish options listed are roast marble potato soup, foie gras, steak tartare, fillet mignon, turkey, and apple crumble. The menu notes that it contains allergens and the price is £195 per person, excluding wine and champagne.

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    45PL_CUTChristmasDayMenu201022-PT

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    The document provides the menu for Christmas Day at a restaurant. It includes options for amuse bouche, salads and starters, entrées, sides, and desserts. Some of the dish options listed are roast marble potato soup, foie gras, steak tartare, fillet mignon, turkey, and apple crumble. The menu notes that it contains allergens and the price is £195 per person, excluding wine and champagne.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    45PL CUTChristmasDayMenu201022-PT

    Uploaded by

    yiannis pogas
    The document provides the menu for Christmas Day at a restaurant. It includes options for amuse bouche, salads and starters, entrées, sides, and desserts. Some of the dish options listed are roast marble potato soup, foie gras, steak tartare, fillet mignon, turkey, and apple crumble. The menu notes that it contains allergens and the price is £195 per person, excluding wine and champagne.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    CHRISTMAS DAY MENU

    DECEMBER 25, 2022

    amuse bouche (choice of)

    Roast Marble Potato Soup, Truffle, Chive


    Hot Gougères, Gruyère

    salads and starters (choice of)

    Roasted Foie Gras, Toasted Brioche, Cranberries


    USDA Prime Beef Steak Tartare, Wagyu Beef Dripping Sourdough Toast
    Yellowtail Sashimi, Black Truffle Ponzu, Pickled Wasabi
    Dorset Crab & Lobster ‘Louis’ Cocktail, Avocado, Horseradish Panna Cotta
    Wild Mushrooms on Toast, Shaved Winter Truffle

    entrées (choice of)

    Creek Stone Farm Fillet Mignon


    Champagne Risotto, 24-Month Parmesan & Winter Truffle
    Norfolk Bronze Turkey, all the Trimmings, Cranberry Compote, Natural Gravy
    Nut Roast, All The Trimmings, Cranberry Compote, Mushroom Gravy (v)

    sides for the table


    Roasted Duck Fat Potatoes
    Honey Roasted Carrots & Parsnip
    Braised Red Cabbage
    Brussels Sprouts & Chestnuts

    desserts (choice of)

    Granny Smith Apple & Blackberry Crumble, Tahitian Vanilla Ice Cream
    Basque Cheesecake, Spiced Poached Pears
    Clementine & Ginger Baked Alaska, Almond Financier
    Chocolate Fondant, Gianduja Ice Cream
    45 Park Lane Christmas Pudding, Brandy Sauce

    £195 PER PERSON


    (excluding wine and champagne)

    (v) vegan

    Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member
    of the restaurant team know upon placing your order. Prices include VAT and exclude 15% service charge.

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