Oysters

Sydney rock oysters from Merimbula Lake

Natural with sparkling mignonette & lemon 26 | 42
Topped oysters - one topping per 1/2 doz
Cold-topped Vietnamese with nam jim, fried eschalot (df) 28 | 47
Hot-topped Kilpatrick with bacon, Worcestershire (df, gf avail) 28 | 47
Hot-topped Chorizo with gratinated with chorizo salsa (gf) 28 | 47

Entrée Main
Honey & oat sourdough rolls (two) 9 Spinach ricotta gnocchi 35
served warm with cultured honey and black roast butternut pumpkin, rocket pesto
truffle Gippsland Jersey butter (gf avail) pepita seeds, shaved parmesan (veg)
Gratinated sand whiting 25 Beer battered fish & chips 36
finger lime and dill, pico de gallo salad beer battered fillets, chips, mixed leaf salad
chorizo (gf) red wine vinaigrette, lemon, tartare (gf & df avail)
Grilled pumpkin & goat's cheese 25
Pan-seared blue eye cod fillet 44
quinoa, caramelized onions, Japanese
celeriac, braised savoy cabbage
dressing, lemon (gf, df, v, vegan avail)
watercress velouté, chili oil (gf)
Tempura lime prawns 25
Borrowdale free range pork tenderloin 44
crispy noodle salad, pine nuts, coriander
carrots, hazelnut & bacon, baked granny smith
sweet chilli sauce (df)
chanterelle mushroom (gf)
Narooma yellowfin tuna 26
compressed watermelon & honeydew Wagyu beef short ribs marble 6 48
avocado, cucumber, algatinado, aioli (gf) sous vide boneless wagyu beef ribs cooked medium
parsnip puree, beetroot, garlic chive (gf)
Pan-seared scallops 27 add shaved Gulaga Gold black truffle 8
saffron cauliflower, pine nuts, raisins
Gulaga Gold black truffles (gf) Seafood platter for two 169
Smoked duck breast 27 Australian Tiger prawns, Moreton Bay bugs,
celeriac puree, quince, pistachio natural Sydney Rock oysters, blue swimmer crab
beer battered fillets, lime battered scallops with
davidson plum powder, jus (gf)
truffle aioli, salad, chips, tartare, lime aioli
roast garlic aioli (gf & df avail)

Sides
Chips 7 Honey-roasted root vegetables 12
garlic aioli (gf) roasted almond (gf, df)
Sweet potato fries 8 Green beans 10
lime aioli (gf avail) garlic butter (gf)
Mixed leaf salad 8 Crushed boutique potatoes 13
beetroot, carrots sour cream, shaved bottarga (gf)

Not all ingredients of the dishes are listed, so please let us know of any dietary concerns and we shall do our best to accommodate your needs.
Most products are Australian and sourced from sustainable suppliers
Please note a 1% surcharge on card payments | 10% surcharge will apply on public holidays & Sundays | No split bills - please pay as one account