DINNER MENU

Images are for illustration purpose only. Acutal product may vary.
Chef ’s Signature VG: Vegan • V: Vegetarian prices are subject to 10% service charge and 7% GST
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SOUPS
1. Classic Lobster Bisque $18
Lobster Meat, Kale Crisp, Conage Crème

2. French Onion Soup Gratinée $14

Beef Broth, Overnight Bread, Swiss Gruyère Cheese

3. Smoked Tomato Soup (VG) $14

Cajun Tortilla Crisp, Vegan Aioli, Herb Emulsion

SALADS
4. Cold Smoked Burrata
& Tomato Salad (V) $26
Vine Tomato, Basil Pesto, Pine Nuts, Black Balsamic Caviar,
White Balsamic Glaze, Wild Rockets Salad
(+ $8 for Jamon Iberico Ham)

5. Grilled Miso Pumpkin

Salad (V) $24
Locally Farmed Garden Greens tossed with Yuzu
White Balsamic Dressing, Feta Cheese,
Crushed Pumpkin Seeds, Vine Tomato, Radish, Pomegranate

6. Charred “Caesar Salad” $20

Charred Romaine Lettuce, Crispy Bacon, Quail Egg,
Vine Tomato, Shaved Parmesan Cheese, Pickled Red Onion,
Anchovy Aioli, Marinated Chicken Thigh

Images are for illustration purpose only. Acutal product may vary.
Chef ’s Signature VG: Vegan • V: Vegetarian prices are subject to 10% service charge and 7% GST
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HOT APPETISERS
7. Foie Gras Poêlé $26
Toasted Brioche, Onion Marmalade,
Black Balsamic Caviar, Passion Fruit Gel, Candied Cashew

8. Roasted Bone Marrow

with Escargot $24
Garlic Herb Butter, Micro Cress Salad, Grilled Bread

9. Fremantle Octopus Confit $28

Potato Garlic Foam, Iberico Ham Bits,
Herb Croutons, Togarashi

10. Hokkaido Scallop $28

Smoked Romesco Sauce, Truffle Edamame, Charred Corn,
Tobiko, Squid Ink Tuile

11. Ah Hua Kelong’s Tiger Prawn $26

Charred Kale, Shio Kombu Garlic Beurre Noisette,
Pickled Onion

12. Crispy Calamari, Lime &

Black Pepper Drizzle $22
Japanese Spiced Crusted Calamari, Aromatic Lime,
Sticky Black Pepper Glaze

Images are for illustration purpose only. Acutal product may vary.
Chef ’s Signature VG: Vegan • V: Vegetarian prices are subject to 10% service charge and 7% GST
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COLD APPETISERS
13. Japan Sakoshi Bay Oyster
1 Dozen $60
1/2 Dozen $34
Seaweed Granité, Lemon Wedges, Mignonette Sauce

14. Ōra King Salmon Tartare

with Ikura $28
Ume Tomato, Pickled Ginger, Passion Fruit Ponzu,
Bubu Arare

15. Barossa Steak Tartare $26

Smoked Oyster Aioli, Ponzu Jelly, Pickled Red Onion,
Wasabi Zuke, Egg Yolk, Crisp Bread

16. Australia Wagyu Beef Tataki $26

Truffle Wafu Dressing, Horseradish Cream,
Pickled Vegetable, Fried Garlic

CHEESE AND
CHARCUTERIE
17. Barossa Charcuterie Platter $68
Chef ’s Choice of Cold Cuts & Artisanal Cheeses,
served with Assorted Condiments

18. Cold Cuts Platter $48

Jamon Iberico Ham, Coppa Ham, Spanish Chorizo,
Gherkin, Pickled Onion and Olive

19. Artisanal Cheese Platter $28

Truffle Brie Cheese, Gruyère Cheese, Log Ash Goat Cheese,
Danish Blue Cheese, Crackers, Dried Cranberries, Candied Walnuts, Honey

20. Jamon Iberico Ham $18

Grilled Bread with Tomato

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Chef ’s Signature VG: Vegan • V: Vegetarian prices are subject to 10% service charge and 7% GST
JOSPER
GRILLED BEEF
served with garlic confit and choice of one sauce

Australia Premium 50-day Dry Aged

21. Porterhouse (600g) $138
(min. 30mins waiting time)
22. T-Bone (450g) $88
23. Rump (190g) $34

Australia Full Blood Wagyu MS7

24. Ribeye MS7/8 (300g) $98
25. Tenderloin MS4/6 (200g) $88

Australia F1 Wagyu MS6/7

26. Tomahawk (1.2kg to 1.6kg) $22/100g
(min. 45mins waiting time)
27. Striploin (200g) $58

Australia Grass-fed 21
28. Tenderloin (200g) $36
29. Ribeye (250g) $32

Australia Grain-fed
30. OP Ribs Bone-in (500-550g) $78
(min. 30mins waiting time)
31. Striploin (200g) $28

CHOICE OF SAUCES
(additional sauce for $4)
• Whisky Double Mustard
• Chimichurri Sauce
• Tarragon Béarnaise
• Red Wine Bordelaise Sauce
• Truffle Brown Jus

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Chef ’s Signature
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ADD TO YOUR CUT

• Pan-fried Foie Gras $18
• Black Truffle Butter $6
• Spanish Fried Egg (2pcs) (Sunny Side Up) $6

SIDES
• Black Truffle Mashed Potato $8
• Smoked Chorizo Colcannon Potato $8
• Barossa Macaroni & Cheese
with Smoked Bacon $8
• Baked Cajun Garlic Potato $8
• Truffle Fries with Parmesan Cheese $12
• Roasted Provencal Vegetable $12
• Grilled Baby Corn with Salsa Verde $12
• Sautéed Rosemary Field Mushroom $12
• Grilled U.S. Asparagus
with Béarnaise $12
• Steamed Broccolini Almondine $14

Images are for illustration purpose only. Acutal product may vary.
price are subject to 10% service charge and 7% GST
Chef ’s Signature VG: Vegan • V: Vegetarian
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MAINS
32. Lamb Rack Frenched Cap On $48
Smoked Eggplant Baba Ganoush, Grilled U.S. Asparagus,
Cumin Brown Jus

33. Butcher’s Steak Burger $28

Char-grilled Beef Steak, Smoked Bacon, House Sauce,
Caramelized Onion, Tomato, Lettuce, served with Cajun French Fries

34. Iberico Pork T-Bone Chop $32

Smoked Chorizo Colcannon Potato, Grilled Baby Corn,
Mustard Brown Sauce

35. Locally Farmed Half

Spatchcock Chicken $28
with Caribbean Spices served with Burnt Lemon,
Charred Kale, Tomato Confit, Pickled Onion and Chimichurri Sauce

36. Grilled Whole Boston Lobster $74

Cajun French Fries, Garden Green Salad,
Tarragon Béarnaise Sauce

37. Ōra King Salmon

“The Wagyu of Salmon” $35
New Zealand King Salmon, Smoked Romesco,
Grilled Broccolini, Yuzu Beurre Blanc with Ikura

38. Locally Farmed Barramundi

Fish “Papillote” $28
Baked with Aromatic Vegetables and Potato
served with Sauce Vierge

Images are for illustration purpose only. Acutal product may vary.
Chef ’s Signature VG: Vegan • V: Vegetarian prices are subject to 10% service charge and 7% GST
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DESSERTS
39. Jasmine Infused Smoked
Fig Mochi Cake (V) $18
Jasmine White Chocolate Ganache, Passion Fruit Gel,
Fig Mochi Cake infused in Jasmine Smoke

40. Frozen Dark Chocolate

Whisky Soufflé $18
Fresh Berries, Chocolate Pearls, Spiced Crumble

41. Sticky Date Pudding (V) $14

Classic Sticky Date Pudding, Golden Syrup Caramel Sauce,
Mascarpone Chantilly

42. Baked Apple Crumble Casserole $14

Cinnamon Apples and Honey Almond Crumble
served with Vanilla Ice Cream

Images are for illustration purpose only. Acutal product may vary.
Chef ’s Signature VG: Vegan • V: Vegetarian prices are subject to 10% service charge and 7% GST