DINNER MENU

Monday, March 2, 2015

STARTERS

Mac & Cheese Duck Fat Seared Gnocchi, Smoked Gouda, Cheddar, Bacon $10
Doctors Wings Dry Rubbed & Grilled, Tossed in House Hot Sauce, Aioli $10
Humboldt Fog Red Watercress, Berries, Blood-Oranges, Cayenne-Citrus Vin.
Honey, Pecans $12
Shrimp and Grits Jumbo Shrimp, Stone Grits, Country Style Pork, Tabasco $12/$22
Crabcake
Jumbo & Lump Crab, Salsa Verde, Smoked Corn Relish $15

Entrees

Steak Frites, 12oz Grass Fed NY Strip, Mushrooms, Sherry Steak Sauce $25
Half Roasted Chicken, Parsnip/Poblano Puree, Baby Carrots, Marble Onions, Mushrooms, $22
Whole Roasted Bronzino, Artichoke Broth, Tomatoes, Olives, Capers, Rice $28

SANDWICHES
***served with frites; add a fried egg or bacon to any sandwich $1 each (even veggie burger!) ***

Bison Burger Choice of Cheese, Dijonaisse $15

Veggie Burger House Blend of Veggies, Nuts, Oats and Spices, Choice of Cheese $14

FRITES

Basket of Frites - $6 (choose 2 sauces)

Garlic Ranch Truffle Mayo Chipotle Mayo Horseradish Dijonnaisse Old Bay
Additional Sauces - $.25 ea