Appetizers Burgers & Sandwiches

Chicken Wings 1lb ● 17 Served with fries, tossed green salad, or feature soup
Choose: Honey Garlic, Hot, Chipotle BBQ, Mobley Burger ● 20
Korean BBQ, or Salt & Pepper Beef burger, aged cheddar, sweet onion, garlic
aioli, brioche bun
Calamari Fritos ● 17
Crispy golden fried, fresh made tzatziki Tex Mex Chicken Wrap ● 19
Spicy chicken breast, sautéed sweet bell
Crab & Seafood Cakes ● 17 peppers & onions, shredded cabbage, cheddar
Two pan fried cakes, horseradish dill aioli cheese, tomato wrap, spicy mayo dip
Truffle Parmesan Fries ● 10 Steak Sandwich ● 26
Ancho chipotle dip AAA 6oz sirloin, caramelized onions, sautéed
mushrooms, garlic toast, demi-glace
Soups & Salads
Add grilled chicken $7 or pan-seared salmon $10 French Onion Grilled Cheese Sandwich ● 16 (V)
Chef’s Feature Soup ● 9 French bread, caramelized onions, Parmesan &
Ask your server for today’s creation Gruyere cheeses, Dijon mustard

French Onion Soup ● 12 (V) Mains

Classic vegetable red wine broth, caramelized Steak Frites ● 34 (GFP)
onions, Parmesan & Gruyere crouton 8oz Striploin, Bordelaise mushroom sauce,
French fries, seasonal vegetables
Tossed Green Salad ● 7 / 12 (V, GFP)
Mixed greens, tomato, cucumber, red onion, Chicken Parmesan ● 26
orange segment, sweet pepper, garden herb House breaded chicken breast, linguini,
vinaigrette parmigiana sauce, mozzarella & Parmesan
cheese, garlic toast
Traditional Caesar Salad ● 8 / 13
Romaine, croutons, Parmesan, creamy dressing Fish & Chips ● 22
Two pieces of tempura beer battered cod,
EV Power Salad ● 16 (V, GFP)
French fries, coleslaw, housemade tartar sauce
Kale, spinach, ancient grains, roasted chickpeas,
sliced almonds, citrus Dijon dressing Vegetable Curry ● 20 (V, GFP, DFP)
Coconut milk based vegetable curry sauce,
Flatbreads fragrant basmati rice, grilled naan bread
Salty Smokey Spicy Sweet ● 17
Bacon, sweet peppers, spicy maple BBQ sauce, Pan Seared Atlantic Salmon ● 28 (GFP)
Parmesan, mozzarella Basmati rice, seasonal vegetable, pearl onion
Dijon cream sauce
Garden Grilled Veg ● 16 (V)
Grilled peppers & mushrooms, caramelized Dessert
onions, parmigiana sauce, mozzarella, balsamic Chocolate Cake ● 9 (V, GFP, DFP)
Accompaniments Coconut Cheesecake ● 9 V vegetarian
Coleslaw ● 4 GFP gluten free possible
Truffle Parm Fries ● 7 Ice Cream ● 3/scoop DFP dairy free possible
Seasonal Vegetables ● 5

Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the Restaurant team.