Ravioli Lasagna

    
When you taste this casserole, you'll think it came from a complicated, from-scratch
recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.
—Patricia Smith, Asheboro, North Carolina

TOTAL TIME: Prep: 25 min. Bake: 40 min.

YIELD: 8 servings.

Ingredients
1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Directions
1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish,
layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with
remaining sauce and cheese.

2. Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts
1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g
sugars, 5g ber), 26g protein.

/
Reviews
AVERAGE RATING: 4.666666     
 Suellen
May 23, 2020
Made this for dinner last night and we both loved it. I did dress it up a little by adding an egg combined with
about 6 oz of ricotta, then mixed half the mozz into this. Spread this mixture on top of each layer before
adding nal layer of sauce, mozz and about 1/4 cup of Parm. Left the ravioli frozen and used the jarred sauce
that starts with R and ends with s. Dish came out perfect - not watery at all. I like that it was enough for dinner
one night and lunch another day. Will de nitely make this again.

 Evanneski
Apr 27, 2020
I followed the recipe

 Janet
Apr 26, 2020
This was just ok. The sauce was watery from the frozen raviolis and they were doughy. My husband who loves
lasagna couldn’t eat this. I reheated the next day and the sauce was less watery and the taste was slightly
improved but I will not be making this again.

 Jolaine
Apr 21, 2020
I made this last night. Someone else went to the store for me and picked up both ravioli and tortellini. I used
Italian sausage browned with an onion. The ravioli went on the bottom and the tortellini on the top layer. Since
I cannot stand the taste of jarred spaghetti sauce: I used a refrigerated one, Buitoni. I have found that their
marinara sauce to be the closest to homemade. When I served it the ravioli was too chewy and avorless. I will
go with all tortellini next time. My dinner was a ht.

 caleighqsmummy
Apr 16, 2020
Sorry..but I am not seeing where in the recipe the half. N half is added and the amt that Martha is speaking
about.

 Martha
Apr 15, 2020
This was tasty and easy, but not awesome. I followed recipe exactly rst time, It was okay. 2nd time I
substituted mild pork sausage for hamburger, full cream for half and half, and added dried minced parsley in
lling and on top - much better. Next time I will add minced, sautéed mushrooms and a bit more Italian
seasoning. Easy, and everyone liked it.

 Jamie
Apr 6, 2020
What if I only have fresh ravioli not frozen
/
 amsm
Mar 22, 2020
Easy to put together and the kids loved it.

 John W
Mar 15, 2020
so this is just a layed baked raviol

 louiselevy
Feb 12, 2020
I made a homemade spaghetti sauce and then followed the recipe. I used four cheese mini ravioli and made
three layers. In addition to the mozzarella, I sprinkled a little grated reggi parm on the top. I love this recipe.

© 2020 RDA Enthusiast Brands, LLC