Winter à la carte

Starters
Chicken, Ham & Leek Terrine, Watercress Emulsion, House Pickles, Toasted Brioche - 14
Cauliflower Velouté, Chive oil, Sourdough - 12
King Oyster Mushroom, Mushroom Puree, Confit Shallot, Consommé - 13
Pan Roast Scallops, Celeriac Puree, Fresh Peas, Chicken Skin Granola - 18

Mains
Beef Shin & Treacle Pie, Pomme Puree, Seasonal Vegetables, Parmesan Crumble - 28
Spiced Aubergine, Tomato & Rum Soaked Olive Ragu, Pomegranate, Mint, Spiced Chickpeas - 26
Butternut Squash Risotto, Charred Butternut Squash, Wild Mushrooms, Crispy Sage - 22
Pan Fried Halibut, Sweetcorn and Brown Shrimp Chowder, Sea Vegetables - 34
Venison Loin, Parsnip Puree, Beetroot, Pickled Blackberries, Red Wine Jus, Nasturtiums - 32
Marmite Glazed Chicken, Potato and Celeriac Terrine, Butternut Squash, Jus, Shaved Truffle - 30

Grill
7oz Fillet Steak, Café De Paris Butter, Caramelised Shallot, Wild Mushrooms, Vine Tomatoes - 38
For Two- Cote De Boeuf, Café De Paris Butter, Caramelised Shallots, Wild Mushrooms, Vine Tomatoes, Bearnaise Sauce - 96

Sides
All 6

Grilled Hispi Cabbage, Caesar Dressing

Fries, Shaved Berkswell, Truffle Mayonnaise
Baby Potatoes, Herbs

Desserts
All 11
Blueberry Custard, White Chocolate Mousse, Puff Pastry, Blueberry Ripple Ice Cream
Spiced Pumpkin & Butterscotch Tart, Torched Meringue, Dehydrated Fruits (GF)
Mango & Coconut Cremeux, Whipped Coconut Yoghurt, Passionfruit Ice Cream
Roasted Hazelnut Chocolate Delice, Honeycomb, Mulberries, Coconut Ice Cream (VE, GF)
A selection of British Cheeses, Grapes, Tomato & Fig Chutney, Crackers

Before placing your order, please inform your waiter of any intolerances or allergies.
Many of our dishes are Gluten Free, Dairy Free, Vegetarian and Vegan.
A discretionary service charge of 12.5% will be added to your final bill.