Lunch

Lunch is served Tuesday through Friday from 11:30 until 1:30.

First Courses

Sweet Corn, Crab

Creamless Sweet Corn Soup, Browned Peekytoe Crabcake, Sweet and Sour Onions
10

Tuna, Arugula
Cubed Yellowfin Tuna Salad Crudo-style: Beets, Avocado, Melon, Horseradish;
Grilled Crouton, Baby Arugula
11

Sausage, Polenta
Warm Cotechino Pork Sausage Rondelles, Parmesan Spin Rosso Polenta, Charred
Onions, Arugula
10

Lettuce, Radishes
Red Butterleaf Head Lettuce, Green Shallot Vinaigrette, Easter Egg Radish-Minted
Butter Crouton, Mizuna
10

Egg, Bacon
Poached Farm Egg, Potato Nest, Maple-Glazed Pork Belly, Green Garlic-Creamed
Peas, Herb Salad
11

Seafood, Carrots
Crusted Seafood-Pickled Red Pepper Croqueta, Smoked Caviar, Shaved Carrot-
Fennel Salad
11
 Main Courses

Walleye Sandwich, Chips

Open-Face Great Lakes Walleye Reuben, Sauerkraut, Thousand Island Dressing,
Toasted Rye, Chips
14

Trout, Green Beans

Grilled Wisconsin Rainbow Trout Filet, Green and Wax Beans; Lemon Jam,
Grenobloise Garnish
14

Summer Squash Sandwich, Chips

Open-Face Green and Gold Zucchini Ciabatta Sandwich, Sheep s Milk Ricotta,
Capers, Olives; Arugula, Chips
16

Lamb, Peas
A la Plancha Rosemary Lamb Leg Medallions, Cumin Chick Pea-Cucumber Salad,
Crisp Shallots, Yogurt
17

Cheeseburger, Fries
Grilled Grass-Fed Sirloin Burger, Sharp Cheddar, Lettuce, Tomato, Dijon Slaw,
Brioche Bun, Russet Fries
16

Gnocchi, Goat Cheese

Sautéed Herb Gnocchi, Crumbled Goat Cheese, Grilled Eggplant, Red Bell Peppers
16

Pork Sandwich, Salad

Pulled Ancho-Braised Pork Shoulder Bun, Cucumber Pickles, Caesar-Dressed Baby
Romaine
15

Soup, Salad
Bowl of Soup, Butterleaf and Radish Salad Plate
18
 Pastry

Nectarine, Blackberry
Warm Nectarine-Blackberry Crisp, Oatmeal Streusel, Brown Butter Ice Cream, Puff
Pastry Twist
8

Blueberry, Almond
Blueberry Galette, Sour Cream Ice Cream, Lemon-Caramel, Almond Florentine
8

Chocolate, Raspberry
Dark Chocolate Pot de Crème, White Chocolate Mousse, Raspberries, Chocolate
Madeleine
8

Apricot, Yogurt
Warm Apricot Turnover, Cottage Cheese, Apricot Jam, Yogurt Sorbet, Fresh Cut Fruit
8

Rhubarb, Cream
Rhubarb Compote, Tarragon Shortcake, Vanilla Whipped Cream, Rhubarb Sorbet
8

Raspberry, Peach
Raspberry and White Peach Sorbets, Salted Butter Cookie, Fresh Peaches
8

Cheese, Fruit
Bleu Mont BANDAGED CHEDDAR(cow), Capriole MONT ST. FRANCIS(goat), Carr
Valley MARISA(sheep) Semolina Raisin Toast, Watercress Salad, Balsamic Rhubarb
Jam
12