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  • The Old North State Club: First Courses

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    Steven Morgan
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    The menu for The Old North State Club from April 10-13, 2013 is presented. It includes options for first courses such as soups, salads, and appetizers ranging in price from $4-13. Main courses consist of seafood, poultry, meat and pasta dishes priced between $16-28. Dessert options such as sorbets, ice creams, tarts and cakes are listed, priced $6-7. The menu notes that consuming undercooked meats or seafood can increase foodborne illness risk and does not guarantee well-done temperatures on grilled items.

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    Week of April 10 - 13

    Original Title

    Dinner Menu

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    The menu for The Old North State Club from April 10-13, 2013 is presented. It includes options for first courses such as soups, salads, and appetizers ranging in price from $4-13. Main courses consist of seafood, poultry, meat and pasta dishes priced between $16-28. Dessert options such as sorbets, ice creams, tarts and cakes are listed, priced $6-7. The menu notes that consuming undercooked meats or seafood can increase foodborne illness risk and does not guarantee well-done temperatures on grilled items.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    65 views1 page

    The Old North State Club: First Courses

    Uploaded by

    Steven Morgan
    The menu for The Old North State Club from April 10-13, 2013 is presented. It includes options for first courses such as soups, salads, and appetizers ranging in price from $4-13. Main courses consist of seafood, poultry, meat and pasta dishes priced between $16-28. Dessert options such as sorbets, ice creams, tarts and cakes are listed, priced $6-7. The menu notes that consuming undercooked meats or seafood can increase foodborne illness risk and does not guarantee well-done temperatures on grilled items.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    The Old North State Club

    Dinner Menu Wednesday, April 10, 2013- Saturday, April 13, 2013

    First Courses
    Soup du Jour 4 / 6 Baby Beet and Pecan Salad with Warm Goat Cheese and Tarragon Vinaigrette 7 Whole Leaf Caesar Salad 6 Mixed Mesclun Green Salad with Cucumber, Carrot and Tomato 5.5 Maryland Style Crab Cakes, Mustard Sauce, Pomme Frites 13 Grilled Sea Scallops, Citrus Beurre Blanc, Asparagus Puree, Pancetta Peanut Relish 12 Hummus and Red Pepper Artichoke Tapenade with Pita Chips 6

    Main Courses
    Pancetta Wrapped Roasted Halibut; Grilled Zucchini, Sweet Potato Apple Hash 26 Breast of Duck and Baby Spinach Baked in Pastry; Roasted Baby Carrots, Madiera Sauce 22 Grilled 10 oz. Flat Iron Steak; Pomme Frites, Ratatouille, Demi Glace 21 Rice-Seared Trout with Hazelnut Brown Butter, Ginger and Lime; Blackberry Salad 19 Herb Roasted Breast of Chicken; Wild Mushroom Potato Stew, Haricot Vert 17 Rosemary Polenta Napoleon; Grilled Vegetables, Fresh Tomato Sauce 16 Tournedos Marchand De vin; Twin Filet Mignon Saute, Fondant Potatoes, Roasted Asparagus, Smoked Ham, Red Wine Sauce 28 Malfattini Pasta Tossed with Shrimp, Calamari, Chili, Garlic and Lemon Sauce 18 Glass Noodle

    Desserts
    Mango Sorbet, Blood Orange Sorbet, Raspberry Sorbet; Sampler in Tuille Cookie 7 Espresso Ice Cream 7 Brownie Sundae 6 Lemon Tart with Blackberries 7 Chocolate Decadence with Raspberry Sauce and Crme Fraiche 7 Crme Caramel 6
    *Consuming raw or undercooked meats or seafood can increase the risk of food borne illnesses. It is recommended that consumers order seafood & other items thoroughly cooked. *The Old North State Club does not guarantee well done temperatures on grilled items.

    John McAllister CEC; Executive Chef

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