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Consuming raw or undercooked food may increase your risk of food born illnesses

20% gratuity will be added to parties of 6 or more.



local. sustainable. organic. crafted. artisan.

FARE
Lunch

Smalls
Crispy Tuna Roll avocado, pickled ginger, tamari vinaigrette 14
Scallop Ceviche cilantro, jalapeo, onion, cucumber, coconut milk 11
Cauliflower & Chick Peas cucumber dill yogurt 8
Leeks & Fennel black olives, goat cheese, multigrain crostini 9
Farmhouse Flatbread bacon, sharp cheddar, Granny Smith apple 12
Short Rib Flatbread port reduction, fig, gorgonzola 12
Hummus Platter roasted red pepper, olives, celery, carrots, pita 9

Salads
Fare Mixed Greens fresh vegetables, pepitas, currants, miso dressing 8.5
Gingered Beets walnut chutney, ricotta, baby arugula salad 10
Caesar brioche croutons, Parmesan Reggiano 8.5
Greek tomatoes, cucumbers, red onion, olives, feta, red wine vinegar, E.V.O.O. 11
Add chicken 4, salmon 5 or flank steak 5 to your salad

Mains
Flank Steak Wrap spinach, roasted peppers, blue cheese dressing 12
Grilled Chicken arugula pesto & bacon on ciabatta 12
Vegetarian hummus, spinach, roasted peppers & tomatoes on multigrain 9
Tuna Melt swiss cheese and guacamole 12
Southwest Burrito eggs, chorizo, black beans, cheddar, pico de gallo, 13
topped with pork green chili
Apple Ricotta Pancakes maple yogurt and sauted apples 9
Veggie Omelet of the day toast, side salad, roasted potatoes 11
Meat Omelet of the day toast, side salad, roasted potatoes 12
Bison spinach & feta bison burger served open faced and topped with lemon herb yogurt 19
Fish Tacos citrus slaw, black beans, brown rice 13
Beef Burger grass fed beef, sharp cheddar, challah bun, hand cut fries 14

Kids Menu
Mac N Cheese macaroni with cheddar sauce 4
Whole Wheat Pasta with butter and Romano cheese 4
Flatbread Pizza with tomato sauce and cheese 5

Sides
French Green Beans sauted with garlic and shallots 6
Roasted Potatoes sweet potatoes 6
Spinach sauted with garlic 6
House Fries 5
Truffle Hand Cut Fries truffle oil, parmesan cheese, chipotle aioli 8

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