This Evenings Dinner Menu

To Start:

Seared Oban landed scallop, sweetcorn and basil puree, crisp pancetta shards,
black pudding crumb, basil oil, baby watercress 7

Ham hock tortellini, pea veloute and curried oil 6.5

Roast artichoke, Ratatouille, olive and basil dressing 6


To Follow:

Baked Turbot, Ox Tail, braised baby shallots, ox tail jus, lemon and parsley oil 13.5

Gressingham Duck breast, wild mushroom fricassee, vanilla-lime mash 12.5

Beetroot and caramelised onion tart, goats cheese benigets, lemon,
chive and hazelnut dressing 11.5


To Finnish:

Gratin of red berries, lime sabayon and coconut sorbet 6

Rose Creme Brle, toasted almond cookie 6

Chocolate torte, poached peaches 6


Cheese:

Selection of cheeses from around the world, with fruit, chutney and crunchy stuff 7.5










Jam Jar Kitchens, Main Street, Cardross, G?? ??? Tel:01389 841110