Sample Lunch & Dinner Menu

This is a sample of our Lunch & Dinner Menu, as served on 22/04/23.

Our menus change regularly due to availability & seasonality of ingredients.

Nibbles

Nocellara Olives Vg / Homemade bread, sea salt butter V / Polenta chips, tomato jam, parmesan 4

To Start

Ferrous black pudding, apple and lentil salad, black pepper, cider and honey dressing 8

Nettle and potato soup, lemon yoghurt V 6.5

Roast celeriac salad, crisp apple, candied walnuts, maple dressing, bitter leaves Vg 7

Salt cod fritters, wild garlic aioli, watercress 7.5

Mains

Roast rump of lamb, braised borlotti beans and cavolo nero, parsely, garlic and lemon 23

Grilled mackerel, rainbow chard, roast fennel, rhubarb dressing 19

Seared bacon chop, sweet potato rösti, broccoli, pineapple salsa 18

Beer braised beef rump, wild garlic mash 17

Roast spring carrots, grilled halloumi, white bean, lemon and dill puree, crisp chickpeas, harissa 16
dressing V

Seared onglet steak, fries, watercress salad, pickled shallots, horseradish ketchup 19

Sides

Handcut chips V 4

Roast spring carrots, lemon V 3.5

Fennel, pink grapefruit & herb salad Vg 3.5

Puddings

Chocolate mousse, peanut butter cookies, dulce de leche caramel V 7.5

Rhubarb and ginger whim wham V 7.5

Panna cotta, mandarin jelly, amaretti crumb 7.5

Soya and coconut milk rice pudding, roast pineapple Vg 6.5

Cheese plate, homemade chutney, sourdough crackers 9

Westcombe Cheddar, Baron Bigod , Forme d'Ambert

V Vegetarian | Vg Vegan
Please inform us of any food allergies or special dietary requirements.
Please note that allergens are used on our premises.