Crispy Louisiana Softshell Crawfish with Mirliton Avocado Slaw and Smoked Jalapeño Butter

12
Jumbo Lump Crab and Corn Beignets with Pickled Okra Tartar Sauce
9
Brunch Parfait
Fresh Fruit with Vanilla Yogurt and House Made Pecan Granola
6
Seasonal Salad with Roasted Butternut Squash & Granny Smith Apples, Watercress, Dried Cranberries, Toasted
Pumpkin Seeds and Sweet Onions Tossed in a Shallot Hard Cider Vinaigrette
6
Chopped Romaine Salad
Diced Tomatoes, Pressed Egg, Bacon Lardons and Shaved Cheese Tossed in a
Black Pepper Buttermilk Dressing
6
A Cup of one of our Housemade Soups A Taste of Three Soups
5.25 7

Lobster Carbonara
Poached Lobster Medallions and Housemade Tasso Tossed with Roasted Vegetables and Penne Pasta in a
Rich Alfredo Sauce Finished with a Soft Egg and Shaved Reggiano
14

Beef Debris and Eggs

Slowly Cooked Beef in a Rich Fond Over McEwen and Sons Grits with Poached Eggs, Cayenne Ketchup and
Grilled Pepper Salad
13

Smoked Salmon and Eggs

House Smoked Salmon Cakes Topped with Poached Eggs, Touched with Capered Goat Cheese Cream, Finished
with Shaved Fennel Salad and Red Onion Marmalade
13

Eggs Veranda
Smoked Chicken and Roasted Apple Hash, Poached Eggs, Sage Butter and Spun Vegetable Salad
12.5

The Veranda Benedict

Poached Eggs, Slowly Roasted Pork Loin, Black Pepper Buttermilk Biscuits and Hollandaise
14

Chef’s Choice
Iron Seared Triggerfish with Haricot Vert and Roasted Vegetables, Topped with Crabmeat Meniuere
14.5

Onion Crusted Chicken Salad

Buttermilk and Onion Battered Boneless Chicken Served on Our Chopped Romaine Salad, with Marinated
Cucumbers and Point Reyes Blue Cheese
12.5

Banana Foster Shortstack

Buttermilk Pancakes Layered with Roasted Bananas and Traditional Foster’s sauce, with Crumbled
Pralines, Onion Braised Andouille and Chantilly Cream
13

Duck and Waffle

Braised Duckling in a Dried Cherry Jus, served on a Malted Waffle with a Poached Egg touched with
Hollandaise
13

*Eggs Any Style Are Available Upon Request