Stones Throw Dinner

APPETIZERS
Soup of the Day
Cup $5, Bowl $8

Crispy Chicken Livers

With Fried Onions Rings & Spicy Pepper Aioli $ 7.5

Baked Bleu Cheese Chips

With Apple Smoked Bacon, Danish Bleu Cheese & Grilled Scallions $9

Lamb Sausage Flatbread

With Roasted Sweet Peppers, Oven Dried Tomatoes, Provolone Cheese & Parsley $ 11.5

Fried Eggplant Basket

With House made Ranch Dipping Sauce $ 7.5

Hoisin Glazed Baby Back Ribs

With Sriracha Sauce, Jicama-Ginger Slaw and Sesame Vinaigrette $ 9.5

Baked Blue Point Oysters

With Spinach, Fennel, Herb Cream, Smoked Bacon & Parmesan Crust $ 11.5

Smoked Salmon & Watercress Salad

With Ruby Red Grapefruit, Crispy Potato Cake, Herbed Goat Cheese & Citrus Glaze $ 9.5

Hearts of Romaine Salad

House Made Caesar Dressing, Crispy Capers, Garlic Croutons & Parmesan $ 8

Mixed Lettuce Salad

With Shaved Beets, Ricotta Salata Cheese, Toasted Walnuts & Red Wine Vinaigrette $ 7.5

ENTREES
Herb Crusted Rack of Lamb
Sweet Potato Gratin, Snap Peas, Braised Greens & Tomato-Mint Chutney $ 34.5

"Surf & Turf "

Grilled Beef Tenderloin & Skewered Shrimp with Jumbo Asparagus and New Potatoes $ 20.5 - $ 32.5

Fall Braised Beef Short Ribs

With Saffron Pappardelle Pasta, Caramelized Wild Mushrooms & Parmesan Jus $27.5

Hickory Grilled Bone In Pork Chop

With Crawfish & Bacon-Cornbread Stuffing, Red Eye Gravy & Poached Farm Egg $ 25.5

Grilled Gulf Black Grouper

With Oven Roasted Baby Vegetables & Sauce Verde $16.5 - 27.5

Shrimp & McEwen Grits

Smoked Bacon, Shallots, Thyme, Tomatoes, Green Onions & White Wine Butter Sauce $ 16.5 - $ 25.5

Apalachicola Gigged Flounder

On Mashed Purple Yams, Caramelized Brussels Sprouts & Ginger Remoulade $16.5 - 26.5

Grilled Chicken Breast

Quinoa & Baby Arugula Salad with Aromatic Vegetables, Smoked Tomato-Olive Vinaigrette $ 16.5

Wood Grilled Black Angus Burger

House Made Pickles, Crispy Fries & Shack Sauce $ 11 Executive Chef Chris Harrigan & Chef de Cuisine David Bell
An 18% gratuity will be added to parties of six or more. There is a "split charge" of $2 per person for any split entree.