No cell phones please Seating 5:30- 9:00 Thursday, Friday, Saturday and Sunday nights 207-244-0476 for reservations

Soup Roasted organic beet with flash pickled carrot salad garnish

Appetizers Crispy polenta layered with sauteed Shiitake and Crimini mushrooms and kale, finished with a balsamic reduction and parmigiano reggiano House made duck and pork sausage with a cranberry pear relish and spicy whole grain beer mustard Chicken liver pate with lemon zest and apple brandy, served with sweet red onion jam and toast rounds Maine shrimp sauted and served over sweet potato and parsnip latkes with spiced peanut sauce Lobster cocktail with fresh horseradish cocktail sauce and Petes micro greens with a Pernod vinaigrette

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Salmon smoked over apple wood, served with goat and cream cheese caper spread, red onion 8 and house made sesame wheat crackers Blue Hill Bay mussels steamed in white wine and Dijon, with fresh fennel, garlic and shallot Salads Apple smoked duck breast with sun dried cherries and tomatoes, parmigiano reggiano, mixed greens and a blood orange vinaigrette Deer Meadow mixed greens with Maytag Blue cheese, dried cranberries and a balsamic vinaigrette Fresh local micro greens and roasted beets in a lemon vinaigrette Main Courses A whole shucked lobster sauted with asparagus and served over crispy polenta in a light lobster cream, finished with a mushroom, roasted red pepper and herb duxelle 10 12

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Grilled scallops with a mild chile molasses glaze, black beans and rice and red cabbage slaw 25 Sole sauted in brown butter with lemon, white wine and capers Ribeye steak of Maine raised grass fed beef, grilled and served with an olive oil Bearnaise over red wine caramelized onions Pan roasted breast of duck with a brandy demi glace and an apricot brandy and Chambord infused dried fruit compote Roasted half chicken from Sunset Acres Farm, basmati rice with bacon and almonds and cranberry sauce, over greens Baby back ribs slowly braised, finished on the grill with a maple glaze House made beet tagliatelle with roasted beets, sauted kale and goat cheese, a lemon balm butter sauce 24 32

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Cheese course A variety of cheeses served with our house made sesame wheat crackers 13/18 ask about tonights selection Small or large plate
State law requires us to warn that eating raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.