Fare

[Final Course]
Desserts
Apple Crisp served warm 7 Ricotta Custard port roasted figs 7 Flourless Chocolate Cake dark chocolate ganache, Crme Anglaise, gluten free 7 Vegan Citrus Cheesecake macadamia nut crust, lemon curd 7 Pecan Pie 7 Dessert Trio daily selection 9

Dessert Wines
Pedro Ximenez Emilio Hidalgo, Jerez, sweet liquefied dried figs 10 LBV 2005, Cockburns, Porto spicy, powerful notes of plum and black cherry 12 Medium Dry Sherry, Dry Sack, Spain nutty and deep, yet delicate, oak aged 12 Domaine Magellan Muscat, France hints of honeysuckle, ripe golden raisins 10

1 for $6, 3 for $15, 6 for $27

Queso De Valdeon Spanish Blue Cheese, soft texture and buttery, aromatic and long lasting taste Humboldt Fog creamy and tangy with a ribbon of edible vegetable ash Clothbound Cheddar Cabot Creamery, caramel and milky notes Midnight Moon warm, nutty, buttery aged goats milk Parmesan Reggiano nutty, rich and sharp, with caramel finish, raw cows milk Drunken Goat edible wine soaked rind, slightly sweet, sharp finish

Cheese Plates