DINNER

Starters
Burratina and Watermelon 13 GF
Whole burratina, watermelon, tomato, roquette pesto, radish

Salmon and Raspberry 13 GF

House salmon gravlax, raspberries, zucchini rolls, dill cream, puffed rice, salmon eggs

Hummus and Eggplant 12 Option GF

White bean hummus, eggplant tabbouleh, grilled halloumi, Za’Atar, fig and pita bread

Seabass and Apricot 15 GF

Seabass tartar, apricot, chilli, finger lime, red onion pickles, roasted cashew nut, coriander oil,

Chicken & Potatoes 12

‘‘Kotlety’’ chicken meatballs, baby potatoes salad, vodka pickled cucumber, smoked eel cream

Mains

Beef and Chimichurri 28

Grilled ribeye, house chimichurri, potato foam, chips, ‘‘Cacao’’ beef jus

Octopus and Tomato 22 GF

Grilled octopus, saffron burnt tomato sauce, ‘‘venere’’ rice, confit lemon, parsley dressing

Lamb and Harissa 26 GF

‘‘Sous vide’’ lamb rack, house smoked harissa, apricot chutney, hasselback potato, pistachios

Seabream and Basil 23 GF

Seabream filet, creamy polenta, tapenade chips, popped capers, peach salsa, basil

Chicken Supreme and Plantain 22 GF

‘‘Sous vide’’ chicken breast, papaya slaw, jollof rice, plantain banana curry

Kids menu: Sides: 4€

Fish'n'chips 8 -Crispy bay potato

Seabass and potato croquettes -Mushroom arancini
- Chef's salad of the day
Chicken & Tomato Sauce 10
Chicken breast, black rice, tomato
sauce
 Desserts

Cherry Millas Cake 7

‘‘Oolong’’ corn cake millas, frozen cherry yoghurt, cherry

Churros & Avocado Milk shake 7 GF

Dulce de lece ice cream, apple and avocado espuma,
house churros

Panela Panna Cotta 7 option GF

Panela panna cotta, plum compote, pecan crumble