DINNER

Starters
Burratina & Peach 13 Option GF
Whole burratina, peaches, semi dried tomato, capers, basil, breadcrumb

Salmon & Wakamé 13 GF

Torched house salmon gravlax, gochujang glaze, wakamé salad, rice crackers

Potato & Olives 12 Option GF

Skordalia potato dip, crispy potato, olives, grape, smoked almond, parsley, house bread

Seabass & Corn 15 GF

Seabass ceviche, Corn tostadas, pickled jalapenos, roasted corn, pico de gallo, coriander

Lamb & Tomato 13

Algerian crepe ‘‘mahjouba’’, marinated pulled lamb, spicy tomato sauce, ras el hanout oil

Mains
Beef & Rendang Curry 28
Grilled ribeye, rendang curry sauce, indonesian potato hashbrown, green bean salad

Octopus & Sweet Potato 23

Grilled octopus, sweet potato purée, XO sauce, crispy porc, peanuts, pickled shimeji

Tuna & Mango 22 Option GF

Tuna steak, mango sauce, tandoori yoghurt, onion bahji, kachumber salad

Scorpion Fish & Zucchini 24 Option GF

Scorpion filet, burnt zucchini marmelade, parsley dressing, beurre blanc, breadcrumb

Chicken & Potato 22 GF

Smoked ‘‘peri peri’’ chicken breast, dirty potatoes, grilled letuce, herbs dressing

Kids menu: Sides: 4€

Fish'n'chips 8 -Crispy baby potato

Seabass and potato croquette
-Mushroom arancini
Chicken & Potatoes 10
Chicken breast, crispy potato, - Chef's salad of the day
plantain curry
 Desserts

Cherry Millas Cake 7

‘‘Oolong’’ corn cake millas, frozen cherry yoghurt, cherry

Churros & Chocolate ‘‘Milk shake’’ 7

Dulce de leche ice cream, chocolate and chili espuma,
house churros

Panela Panna Cotta 7 option GF

Panela panna cotta, plum compote, pecan crumble