Food

PREFACE
HISTORY OF THE GREAT BRITAIN CUSUINE
BRITISH\ MONGOLIAN TRADITIONAL FOOD
BRITISH\ MONGOLIAN NATIONAL DRINK
FOOD AND MEAL OF -WELSH
-ENGLAND
- NORTHERN IRELAND
- SCOTLAND

ACTIVITIES

CONTENTS:
 FOOD HAS ALWAYS
BEEN AN
IMPORTANT THING
OF THE MANKIND.
BECAUSE FOOD
GIVES US
ENERGY.

PREFACE
 British cuisine is the specific set of cooking traditions and practices
associated with the United Kingdom
 Celtic agriculture and animal breeding produced a wide variety of
foodstuffs for indigenous Celts and Britons. Anglo-Saxon England
developed meat and savoury herb stewing techniques before the practice
became common in Europe.
 British cuisine has traditionally been limited in its international recognition
to the full breakfast and the Christmas dinner. Other famous British dishes
include fish and chips, the Sunday roast, steak and kidney pie, and bangers
and mash. British cuisine has many regional varieties within the broader
categories of English, Scottish and Welsh cuisine. Each have developed
their own regional or local dishes, many of which are geographically
indicated foods such as Cornish pasties, the Yorkshire pudding, Arbroath
HISTORY OF THE GREAT
Smokie, and Welsh cakes.

BRITAIN CUISINE
 FOOD IS ONE OF THINGS WHICH
REVEAL TRADITION OF ANY
COUNTRIES.

PREFACE
 BREAKFAST

British people prefer a

smaller and healthier .

Consists of eggs,
bacon, sausages, fried
bread, baked beans and
mushrooms.

BRITISH TRADITIONAL FOOD

 LUNCH

Consists of roast meat,

Yorkshire pudding and
two or three kinds of
vegetables.

BRITISH TRADITIONAL FOOD

BRITISH TRADITIONAL FOOD

Roast gammon

ROAST MEAT
 Consists of flour, eggs
and milk.

BRITISH TRADITIONAL FOOD

BRITISH TRADITIONAL FOOD

VEGETABLES
 “HORHOG”

MONGOLIAN NATIONAL FOOD

 “BOODOG”

MONGOLIAN NATIONAL FOOD

 AIRAG MILK TEA

MONGOLIAN NATIONAL DRINK

 Welsh Dishes
Faggots Welsh rarebit
TatwsPopty TatwsPumMunud.
TeisennauTatws Glamorgan sausage
Welsh cake Crempog
Laverbread Cawl
Welsh cooking often includes seafood,
especially close to the coast. Beef and
dairy cattle are raised widely. Sheep
farming in extensive in the country and
lamb is the meat traditionally associated
with Welsh cooking.
Faggots
Tatws Popty
Welsh cake
Laverbread
Welsh rarebit
Crempog
FOOD AND MEAL OF
ENGLAND
• Common food of England

Shepherd's Pie
Steak and Kidney Pie
Cumberland Sausage
Dover Sole
 Shepherd's Pie
A popular pub meal
Steak and Kidney Pie
 Cumberland Sausage
Cumberland variety is the best known
Dover Sole
England's most desirable
flat fish
Northern Ireland has a distinctive food tradition
and heritage influenced by the geography, climate
and the long history of the people.

FOOD AND MEAL OF

NORTHERN IRELAND
 FOOD AND MEAL OF
NORTHERN IRELAND

Soda bread is one of

Northern Ireland’s unique
griddle breads, made fresh
every morning .
The best known
traditional dish in
Northern Ireland
is the Ulster fry.
Eating out is a key ingredient
for any trip and Northern
Ireland caters for every taste.
Ethnic cuisine
Organic
Fare
 Scottish
• Scottish cuisine is the specific set of cooking
traditions and practices associated with
Scotland. Scotland’s natural larder of game,
dairy, fish, fruit, and vegetables is the
integral factor in traditional Scots cooking.
Larger towns and cities offer cuisine ranging
from Thai and Japanese to Mexican,
Pakistani, Polish and Turkish.
Haggis
Bannocks
Black Bun
Colcannon
Scotch Broth
Activity
 Match in picture and foods.

1.
A. airag
B. horhog
1 2 3 4
2. C. boodog
D. buuz

3.

4.
ACTIVITIES
1. What is this? ( This is enjoyed by over 98% of
households in England )

2. What is this? ( They are very popular in England.

They are a baked dish consisting of a filling such as
chopped meat or fruit enclosed in or covered with pastry )

3. What is this? ( This is now as popular in Britain as tea is

People either drink it with milk or have it black and
either have freshly- made coffee or instant coffee )

ACTIVITIES
 Fill in the blank.
1. Food is one of things which reveal ………… of any countries.
2. British people prefer a smaller and ……… .
3. Mongolians have tea with milk, “boortsog” and “tsagaan idee” for ……… .

4. ……… has always been an important thing of the mankind.

5. Consists of roast meat, ………. pudding and two or
three kinds of ………. .

ACTIVITIES
THANKS FOR YOUR
ATTENTION