DESSERTS H OT DRINKS

A m e ric an o £2.50

BA N O FFEE PIE v BRITISH CH EESE BOARD v Espre ss o £2.30 / £2.65

A biscuit base, topped with rich toffee, cream and fresh Double Gloucester, Shropshire Blue and Somerset Camembert
caramelised bananas £6.50 served with mixed seed biscuits, celery and grapes £7.95 Ca p p uccin o £2.65

PE ACH, M A N G O & PASSI O N FRU IT E TO N MESS v CL ASSIC CRÈME BRÛ LÉE v L a t t e £2.65
Crunchy meringue blended with whipped cream £6.50 Madagascan vanilla-glazed brûlée, served with a house-baked
vanilla biscuit and fresh berries £5.95 Fla t w hit e £2.50
S TICK Y TO FFEE PU D D I N G v
A classic dessert served with a rich salted butterscotch sauce and ICE CRE A M & CO O K IE v M a cc hia t o £2.50
vanilla bean ice cream £6.25 A choice of three ice creams, served with a house-baked double
chocolate cookie and rich Belgian chocolate sauce. Choose from Fl o a t e r c of f e e £2.65
CH O CO L ATE H A ZEL N UT BOM B v vanilla bean, double chocolate, pecan praline or strawberry £5.25
An indulgent, rich chocolate ganache encased in toasted hazelnuts
Liqu e ur c of f e e £4.50
and chocolate nibs, served with pecan praline ice cream and zesty BR A MLEY APPLE TART TATI N v
orange curd £7.95 Served with Irish liqueur ice cream £6.75
H ot c h o c o lat e £2.65
BL ACKCU RR A NT MO USSE TART ve M ILLER ’S I N D U LGENT SH ARI N G BOARD v
Served with strawberry & Prosecco sorbet and fresh berries £6.75 Belgian chocolate brownie, banoffee pie, almond macarons,
Bre ak f ast t e a £2.30
blackcurrant mousse tart, strawberry & Prosecco sorbet, coconut
BELG IA N CH O CO L ATE BROWN IE v milk sorbet with a chocolate & pistachio shard and biscuit crumb Ch am o mile t e a £2.30
Served warm with pecan praline ice cream, rich Belgian chocolate £10.95
sauce and a dark chocolate & pistachio shard £6.25 Ear l grey t e a £2.30

Pe p p e r mint t e a £2.30

M I N I D ES S E R T & CO CK TA I L v £10.25 MINI DESSERT

All our cocktail prices are included in our drinks list & C O F F E E v £5.25
A choice of mini brownie, mini mango Eton
P O RNS TAR M ARTI N I ESPRESSO M ARTI N I KO KO KO L A DA mess or mini crème brûlée with your choice
with mini crème brûlée with mini brownie with mini mango Eton mess of freshly brewed coffee or tea

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible

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and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks
are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances,
or you require allergen information, please let us know before ordering.
v = made with vegetarian ingredients, ve = made with vegan ingredients; however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note: all food is prepared
in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
Full allergen information for food and drink is available upon request. *Mini dessert & cocktail choices may be purchased by over 18s only, ID may be required.

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 Desserts

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