PURE INDULGENCE.

AND, THE FINEST INGREDIENTS.

That’s what we are made of. No substitutes, no compromise.

Each ingredient, delicately treated.

Each recipe, precisely crafted.

And within the perfect balance of taste and texture,

lies a deep sense of gratification.

We levy a 5% service charge and hope you’re okay with it because our team works very hard
and strives to serve you better everyday.

Should you be allergic to gluten or any other ingredient, please bring it to the attention of the server.
 SA L A D S

HEAL

F I NE FET TLE S HIITA K E MU S HRO O M S

THY
Avocado, american corn A ND B RO C C O LI
kernel, cherry tomatoes, black
Thai spiced shiitake and
beans, cubed cucumber,
button mushrooms, broccoli,
mixed greens and bell
soba noodles, green onion
peppers all in a fresh herb
and roasted peanuts with
and lemon dressing
soy sriracha dressing
I N R 270 V IN R 2 8 0 V
CAJU N PRAWN S
A MINT IR I’S PEA R
AND GR EEN APPLE
A ND B LU E C HEES E
Pan fried cajun grilled prawns,
sliced green apples, pickled Sliced pear and Danish blue
jalapeños, olives, onions, cheese tossed with arugula,
tomatoes, purple cabbage and bell peppers, onion and dried
mixed greens tossed in a cranberries in a chilli
mustard vinaigrette sauce caramel dressing
I N R 340 IN R 3 1 0 V

CHAR GR ILLED MED IT ER R A NEA N

P INEAPPLE AN D C H I C KEN G R ILLED C HIC K EN
Honey soya marinated bbq Asparagus and quinoa with
chicken, crispy lettuce, black olives, sun dried
cucumbers, peppers, grilled tomatoes, mixed lettuce and
pineapple in sesame vinaigrette bocconcini in roasted pepper
dressing
INR 290
IN R 3 1 0
M IX ED FRUI T AN D
WAT ER MELO N F ETA
H ER B BOWL
Cubes of watermelon
Freshly cut exotic fruits tossed tossed in a honey balsamic
in a mint, lime and honey dressing finished with
dressing tossed with roasted crumbled feta cheese
almond slivers and feta crumble
I N R 270 V IN R 2 8 0 V

Add ons: Grilled Chicken - INR 60 I Pan Roasted Prawn - INR 90

Fried Egg - INR 30 I Egg - INR 40

V Vegetarian I House Special www.amintiri.in

 E NT RE E

JA L APENO C HEESE POPPER S IN R 2 60

Deep-fried molten cheddar and jalapeño dumplings
served with roasted tomato salsa and garlic aioli

STUFFED MUSH ROOMS IN R 2 60

Fresh herbs and cheese stuffed mushrooms coated
with panko bread crumb deep-fried and served with
creole mustard sauce and fresh greens

T R UFFL E PARME SAN FRI ES IN R 3 50

Served with herbed black truffle aioli and

grated parmesan cheese

P OTATO WE DGE S IN R 2 20

V Vegetarian I House Special www.amintiri.in

 SA NDW I CH E S

V EGETARI AN DAGWOOD F ETA C HEES E

Plain sandwich with bbq’d IN C RO IS SA NT
vegetables, basil pesto, With roasted vegetables and
caramelised onions and peri peri hummus
cheddar in a focaccia bread
IN R 3 0 0 V
INR 300 V
S MO K ED C HIC K EN
BAL SAMI C GLAZ E D
IN C RO IS SA NT
MUS HROO M, WI LTE D
With crunchy peppers
YOUNG S PI N AC H and garlic mayonnaise
With thyme grilled onions, IN R 3 4 0
peppers and sun-dried
tomatoes in our house made
multigrain sandwich bread MU STA R D MA R INAT E D
INR 300 V C HIC K EN & JA LA PEN O S
With grilled onion and garlic
P EP P ER ED ROAST C HI C KEN mayonnaise grilled in our
house made multigrain
AND CR ANBERRY APRI C OT sandwich bread
R EL IS H IN R 3 5 0
With tomato and cream
cheese in our house made AVO C A D O W IT H
multigrain sandwich bread
C HEES E
INR 350
Diced avocado, sliced onion,
CONFIT T UN A AN D E GG mixed peppers and chopped
coriander in our house made
Pickled Tuna fish dressed with multigrain bread
lemon, fresh dill leaves, onions
and tomatoes in our house made IN R 2 9 0 V
multigrain bread H E A L
THY

INR 340

Add ons: Grilled Chicken - INR 60 I Pan Roasted Prawn - INR 90

Egg - INR 40 I Cheese - INR 50

All sandwiches are served with fried potato wedges and a side of salad
Choice of Bread : Croissant / Multi Grain / Focaccia Bread

V Vegetarian I House Special www.amintiri.in

 PA STA S

F U S IL L I WI TH SMOKE D G R EEK S PAG HET T I

R ED PEP PER PESTO &
B UR R ATA
Fusilli tossed in a smoky red
pepper pesto, Italian herbs,
spring vegetables, burrata
cheese and parmesan
INR 300 V
Spaghetti tossed with garlic,
blistered cherry tomato confit,
bell peppers, grilled
aubergine, chilli flakes, fresh
basil, feta cheese, black olives
and extra virgin olive oil
IN R 2 9 0 V

L I NGU INE WI TH PRAWN S PENNE W IT H S MO K ED

Linguine tossed with garlic,
onion, bell peppers and fennel
flavoured mascarpone sauce
I NR 350
F ET TUCCI N I ALFRE DO
With fresh asparagus,
zucchini and spinach in a
creamy parmesan sauce
INR 290 V
C HIC K EN A ND MU S HROO M S
Tossed with broccoli, peppers,
sun-dried tomatoes, black
olives in a cajun cream sauce
IN R 3 1 0
LA MB B O LO G NES E
Spaghetti tossed in Bolognese
lamb mince ragu, tomatoes,
fresh basil finished with
parmesan
IN R 3 5 0

Add ons: Grilled Chicken - INR 60 I Pan Roasted Prawn - INR 90

Fried Egg - INR 30 I Egg - INR 40

All pastas served with our house-made garlic bread

V Vegetarian I House Special www.amintiri.in

 AMI N T I R I S P E CI A L S

HOT CHOC OLATE S

HAZEL NUT HOT C HOC OLAT E house special

IN R 2 0 0
BAIL EYS HOT C HOC OLATE IN R 2 2 0
SIGNATURE H OT C HOC OLAT E IN R 2 4 0

C OL D CHOC OLATE S

HAZEL NUT C OLD C H OC O LAT E house special IN R 2 0 0

BAIL EYS C OLD C H OC OLAT E IN R 2 2 0
SIGNATURE C OLD C HOCO LAT E IN R 2 4 0

T EA

G R EEN TE A IN R 150
LEMON TE A IN R 150
O OLONG TEA IN R 150
C HAMOMI LE TEA IN R 150
EAR L GRE Y IN R 150
I CED HIB I SC US TEA IN R 180
I CED L EMON GI N GER TE A IN R 180
C L AS S IC MASALA C H AI IN R 120

V Vegetarian I House Special www.amintiri.in

 FR E S H S Q U E E Z E

APPL E IN R 1 9 0

OR ANGE IN R 1 9 0

SWEETL I ME IN R 1 9 0

WATER ME LON IN R 1 9 0

PINEAP PLE IN R 1 9 0

www.amintiri.in
 B UB B LE T E A BY

CAFFEINE OVERLOAD IN R 2 10
Classic cold coffee with coffee bobas

EL ECTR IC FI Z Z IN R 1 90
Green apple soda with
mango bobas and nata de coco

PU R P L E B LAST IN R 1 80
Blackcurrant beverage with
lemon bobas and nata de coco

S OU R TWI ST IN R 1 80
Lemon iced tea with blueberry
bobas and nata de cocoa

www.amintiri.in
 C O FFE E BY

H OT COFFEE

E S PR ES SO IN R 1 30
DOU BL E E SPRE SSO IN R 1 50
MINI CAPPUC C I N O IN R 1 50
A M ER ICA N O IN R 1 60
C APPU CC I N O IN R 1 80
C AFÉ L AT TE IN R 1 80
FL AT WH I TE IN R 1 80
DAR K M OC H A IN R 2 10
C R EAM Y C ARAME L MAC C HIATO IN R 2 10
C INNAM ON C APPUC C I N O IN R 2 10
ROASTED H AZ ELN UT MO C HA IN R 2 30

MANUAL B REWS

FR ENCH PRESS IN R 1 90
A EROP RESS IN R 1 90

Add ons:
( Espresso, Jaggery, Vanilla
Hazelnut, Cinnamon, Orange ) IN R 40

House Special www.amintiri.in

 C O FFE E BY

C OL D CO FFE E

I CED AME RI C AN O IN R 1 60
I CED L AT TE IN R 1 80
I CED CAPPUC C I N O IN R 1 80
VANIL L A C OLD C OFFE E IN R 2 10
C INNAM ON C OLD C OFFEE IN R 2 10
C HOCOL ATE C OLD C OFF EE IN R 2 10
C L AS S IC C OLD C OFFE E IN R 1 90
I CED ROASTE D H AZ ELN U T MO C HA IN R 2 30
LEM ON G I N GER C OLD B R EW IN R 2 10
C L AS S IC C OLD B REW IN R 1 70
O R ANGE C OLD B REW IN R 2 10
OAT MILK LAT TE WI TH JAG G ERY IN R 2 30
A FFAGATO IN R 2 10
LA V IE E N ROSE IN R 2 30
B ER R IES SH AKE RATO IN R 2 10
E S PR ES SO TON I C IN R 2 30
I CED V IETN AME SE BREW (with condensed milk) IN R 2 10
I CED OR AN GE E SPRE SSO IN R 2 10
I CED CIN N AMON SOYA L AT T E IN R 2 10
I CED CIN N AMON ALMOND LAT T E IN R 2 30

Add ons:
( Espresso, Jaggery, Vanilla
Hazelnut, Cinnamon, Orange ) IN R 40
Add ons:
( Almond Milk, Soya Milk, Oat Milk ) IN R 60

House Special www.amintiri.in

 D E S S E RT S

BANOFFEE
Dulce de leche mousse layered with a caramelized banana sponge,
banana compote, caramel fudge and crunchy hazelnut dacquoise.
I N R 240
O PER A
Biscuit Joconde layered with French roast coffee buttercream and a dark
chocolate ganache flavoured with honey. A timeless classic.
INR 260

BLUEBERRY C H EESEC AK E
Fresh Blueberry Compote and cream cheese mousse layered on top of a
buttery biscuit base.
INR 260

C AR AM EL BAKE D C H EES EC A K E
An Italian style Mascarpone baked cheesecake with a chocolate chip and
cashew nut cookie base, frosted with a caramel crème chantilly.
INR 260

C HOCOL ATE TRUFFLE

Midnight-black cocoa sponge layered with Belgian dark chocolate ganache

frosting and crunchy chocolate moonrocks.
INR 220

DAR K CHOC OLATE H AZ ELNU T

Moist chocolate sponge layered with Hazelnut Gianduja and roasted

Hazelnuts finished with a 55% dark chocolate ganache.
INR 260

www.amintiri.in
 D E S S E RT S

CL AS S IC TRE S LE C HES
A popular Latin American dessert, this is a butter chiffon sponge cake
soaked in three kinds of milk.
INR 260

MINI DEEP C HOC OLATE P U LL ME U P C A K E (Serves 2)

A chocolate genoise cake with 54% chocolate mousse, crunchy hazelnut
praline served with decadent chocolate sauce to be poured over.
I N R 390

M INI LOTUS B I SC OFF PU LL ME U P C A K E (Serves 2)

A caramel biscuit flavoured sponge layered with the famous lotus biscoff
spread, crunchy biscoff and mascarpone whipped cream served with
creamy lotus biscoff sauce to be poured over.
I N R 390

M INI FR ESH MAN GO PUL L ME U P C A K E (Serves 2)

A moist vanilla sponge layered with fresh mango coulis, mango chantilly,
topped with freshly cut alphonso mango and served with mango milkshake
sauce to be poured over.
I N R 390

NU TEL L A B ROWN I E WI TH VA NILLA IC E- C R EA M

I N R 290

CHOCOL ATE FUDGE BROW NIE W IT H IC E C R EA M

I N R 260

COOK IE DOUGH WI TH I C E C R EA M
I N R 270

www.amintiri.in
 C A K E LOAV E S

CHOCOL ATE FUDGE NU T ELLA B ROW NIE

B ROWNIE A dense and rich
Amintiri’s signature dense fudge-brownie made with
and rich fudge-brownies luscious Dutch dark
made with luscious Dutch chocolate oozing with
dark chocolate. copious amounts of Nutella
and Ferrero.
I NR 410
IN R 4 8 0
COOKIE DOUGH C AKE
ST R AW B ER RY ST R EUS E L
A buttery and sugary dough ( EG G LES S )
filled with loads of chunky milk
chocolate, baked to form a A light vanilla and brown
dense cake. The perfect 21st sugar cake layered with
century indulgence. fresh Strawberry compote
and finished with a crunchy
I NR 410 streusel topping.
IN R 4 4 0
DATE PALM AN D
WAL NUT LOAF
Rich dates and fulsome
California walnuts are brought
together to form this moist and
luxurious delight.
INR 380

View our entire selection on www.amintiri.in

which is home delivered on pre order basis
 CA K E S

MALTES ERS C AKE T R ES LEC HES ( EG G LE S S )

Malt infused chocolate
sponge layered with rich
Maltesers mousse and lots of
your favourite malteser balls
finished with a luscious dark
chocolate ganache.
INR 860
BELGIAN DARK C HOC OLAT E
T R U FFL E C AKE (EGGLE S S )
Midnight-black coco sponge
layered with Belgian dark
chocolate ganache frosting and
crunchy chocolate moonrocks.
I NR 860
LOTU S BI SC OFF
PU L L M E UP C AKE
I NR 1280
D EEP CHOC OLATE
PU L L M E UP C AKE
I NR 1280
A South American speciality-
Vanilla butter cake generously
soaked with heaps of Tres
Leches (Spanish for three kinds
of milk) layered and topped
with crème chantilly and fresh
seasonal fruit berries.
IN R 8 9 0
F ER R ERO RO C HER C A KE
Creamy milk chocolate and
hazelnut diplomat, cocoa sponge,
dark chocolate mousse and a
light hazelnut genoise. Our take
on the reconstruction of a
Ferrero Rocher.
IN R 8 9 0
PINEA PPLE LYC HEE
A ND C HER RY
Light and airy chiffon cake
layered with whipped cream
and a mix of tropical and
temperate fresh fruits.
IN R 8 9 0

All our cakes are half kg in size at the store.

Other sizes available on website on pre order basis.
9/3, Prestige Pearl House, Museum Road,
Church Street, Bangalore - 560001
+91 76193 12123 I hello@amintiri.in